Get ready to taste a delicious slice of Spain with our classic Tortilla Española recipe! This hearty and flavorful dish is a staple of Spanish cuisine and is perfect for breakfast, lunch, or dinner. Made with just a few simple ingredients, our recipe combines tender potatoes, sweet onions, and eggs, resulting in a savory and satisfying omelet that's perfect for sharing with family and friends. So, whether you're a seasoned home cook or just starting, give our Tortilla Española recipe a try and bring the flavors of Spain to your kitchen!
Make Mouthwatering Tortilla Española with Kitchen Pal
Ingredients:
4 medium potatoes
1 onion
6 eggs
1/2 cup olive oil
Salt and pepper to taste
Nutrition Information:
Calories: 256
Fat: 18g
Carbohydrates: 17g
Protein: 8g
Allergy Information:
Gluten-free
Dairy-free
Nut-free
Time of Preparing:
30 minutes
Instructions:
Peel and slice the potatoes and onions into thin slices.
Heat the olive oil in a frying pan over medium heat. Add the potatoes and onions, and cook for 10-15 minutes until they are soft and golden brown.
In a large bowl, beat the eggs and season with salt and pepper to taste.
Add the cooked potatoes and onions to the bowl with the eggs and stir to combine.
Heat a little more olive oil in a clean frying pan over medium heat. Pour in the egg and potato mixture and spread it evenly in the pan.
Cook for 5-7 minutes until the bottom is golden brown and the top is almost set.
Place a large plate over the frying pan and flip the tortilla onto the plate.
Slide the tortilla back into the frying pan and cook for another 2-3 minutes until the other side is golden brown.
Serve hot or cold, and cut into wedges.
Buen Provecho!
Try this Spanish omelet recipe for a delicious and satisfying meal that's perfect any time of the day! For more Spanish-inspired dishes and other international cuisines, be sure to check out our blog and Kitchen Pal cook assistant.
Looking for more tasty and simple Spanish recipes? Check out our other popular recipes like Paella, Gazpacho, Buñuelos, Arroz con Leche (Rice Pudding), Pulpo a la Gallega (Galician-style Octopus), Tarta de Santiago (St. James Cake), Fabada Asturiana (Asturian Bean Stew), Turrón (Nougat), and Roscón de Reyes (King Cake).
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