Experience the comforting and aromatic flavors of Thailand with this Tom Kha Gai recipe. Tom Kha Gai is a traditional Thai soup that's famous for its creamy texture and fragrant aroma. The soup is made with chicken, coconut milk, galangal, lemongrass, kaffir lime leaves, and other fresh herbs and spices. It's a perfect blend of sweet, sour, salty, and spicy flavors, which make it one of the most popular Thai dishes. In this recipe, we'll show you how to make the authentic Tom Kha Gai that's easy to make and tastes delicious.
Make Delicious Tom Kha Gai with Kitchen Pal
Ingredients:
2 chicken breasts, sliced into thin pieces
4 cups of chicken stock
2 cans of coconut milk
2 stalks of lemongrass, bruised and cut into 5cm pieces
5 kaffir lime leaves, torn
4 slices of galangal
5 Thai chilies, crushed
1 medium-sized onion, chopped
1 tomato, chopped
2 tablespoons of fish sauce
2 tablespoons of lime juice
1 tablespoon of sugar
1/2 cup of fresh cilantro leaves
Nutrition Information:
Calories: 360
Fat: 26g
Carbohydrates: 10g
Protein: 22g
Sodium: 1200mg
Allergy Information:
This recipe contains chicken and fish sauce. Please avoid this if you have allergies to these ingredients.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
In a large pot, heat the chicken stock over medium heat. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Simmer for 5-7 minutes, until fragrant.
Add the sliced chicken to the pot and cook for 5-7 minutes until it's no longer pink.
Add the chopped onion and tomato to the pot and simmer for another 2-3 minutes.
Pour in the coconut milk and bring the soup to a boil. Reduce the heat to low and let it simmer for another 5-7 minutes.
Stir in the fish sauce, lime juice, and sugar. Adjust the seasoning to your taste.
Remove the soup from the heat and stir in the cilantro leaves.
Serve hot with steamed rice.
Enjoy your meal!
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