Indulge in the sweet and delectable flavors of Thailand with this traditional dessert - Thong Yot. These tiny golden droplets of egg yolk batter, soaked in sweet syrup, are perfect for satisfying your sweet tooth cravings. Thong Yot is a popular dessert in Thailand and is often served at special occasions such as weddings and festivals. The name "Thong Yot" means "droplets of gold" in Thai, and it's not hard to see why - the tiny, glistening balls of golden goodness are truly a sight to behold.
Make Delicious Thong Yot with Kitchen Pal
Ingredients:
8 egg yolks
2 cups of water
1 cup of palm sugar
1/4 cup of jasmine water
1/4 cup of tapioca flour
1/4 cup of rice flour
1 tablespoon of vegetable oil
Nutrition Information:
Calories: 220
Fat: 5g
Carbohydrates: 41g
Protein: 4g
Sodium: 60mg
Allergy Information:
This recipe contains eggs. Please avoid it if you have egg allergies.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Instructions:
In a bowl, whisk together the egg yolks, tapioca flour, rice flour, and vegetable oil until the mixture is smooth.
In a small pot, bring the water and palm sugar to a boil over medium heat. Stir until the sugar dissolves, then remove from heat.
In a large pot, bring a pot of water to a boil. Using a thimble or a small spoon, scoop up small droplets of the egg yolk mixture and drop them into the boiling water. Cook for 1-2 minutes, or until they float to the surface. Remove the egg yolk droplets with a slotted spoon and place them in a bowl of cold water to cool.
Once the egg yolk droplets are cool, strain them and add them to the pot of palm sugar syrup. Simmer for 10-15 minutes, or until the syrup thickens.
Add the jasmine water to the pot and simmer for another 5 minutes.
Remove from heat and let cool.
Serve Thong Yot in small bowls with a ladle of syrup over the top.
Enjoy It!
We hope you enjoy making and savoring this delicious Thong Yot recipe. Be sure to check out Kitchen Pal for more traditional Thai recipes that will transport you to the vibrant and flavorful world of Thai cuisine.
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