The Ultimate Beef Wellington Recipe: A Classic British Delight

Our savory and decadent Beef Wellington is the perfect main course for any special occasion.

Beef Wellington is a classic British dish that has been enjoyed for centuries. It consists of a juicy beef tenderloin wrapped in a buttery pastry crust and served with a rich mushroom sauce. In this recipe, we will show you how to make the perfect Beef Wellington that is sure to impress your dinner guests.

Make delicious Beef Wellington with Kitchen Pal

Ingredients:

• 1 beef tenderloin (1 to 1/5 kg)

• 1 tablespoon olive oil

• Salt and black pepper

• 1/2 kg mushrooms, finely chopped

• 2 shallots, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon butter

• 1/4 cup dry white wine

• 1/4 cup beef broth

• 1 sheet frozen puff pastry, thawed

• 1 egg, beaten

Nutrition Information:

• Calories: 480

• Fat: 28g

• Protein: 41g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 1g

• Sodium: 440mg

Allergy Information:

• Contains wheat, eggs, and dairy.

Time of Preparing:

• 1 hour 30 minutes

Instructions:

1. Preheat oven to 400°F/200°C

2. Season the beef tenderloin with salt and pepper.

3. In a large skillet, heat the olive oil over high heat. Sear the beef on all sides until browned, about 2 minutes per side.

4. Remove the beef from the skillet and let it cool.

5. In the same skillet, add the mushrooms, shallots, garlic, and butter. Cook over medium heat until the mushrooms have released their liquid and the mixture is dry, about 15 minutes.

6. Add the white wine and beef broth to the skillet and cook until the liquid has reduced by half, about 5 minutes.

7. Roll out the puff pastry on a floured surface and place the beef in the center. Spoon the mushroom mixture over the top of the beef.

8. Wrap the puff pastry around the beef, sealing the edges with the beaten egg.

9. Brush the beaten egg over the top of the pastry and use a knife to create a few vents on the top.

10. Bake the Beef Wellington for 45 to 50 minutes, or until the pastry is golden brown and the beef is cooked to your desired temperature.

11. Let the Beef Wellington rest for 10 minutes before slicing and serving.

12. Bon Appétit!

Our Beef Wellington recipe features a juicy and flavorful beef tenderloin wrapped in a golden and flaky puff pastry crust.

Impress your guests with this classic Beef Wellington recipe. Don't be intimidated by the puff pastry crust, as it's easier to make than you think. If you're looking for more delicious British recipes, be sure to check out our blog and Kitchen Pal cook assistant for more inspiration.

Looking for more tasty and simple British recipes? Check out our other popular recipes like Fish and Chips, Full English Breakfast, Shepherd's Pie, Sticky Toffee Pudding, Trifle, Bread and butter pudding, Crumble, Bangers and Mash, and Cornish Pasty with Kitchen Pal's assistance, you can browse a comprehensive recipe library and discover new and fascinating meals to add to your repertoire!

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