The Ultimate BBQ Ribs Recipe That Will Make Your Mouth Water

Dig into these fall-off-the-bone BBQ ribs with a tangy, sweet glaze that's sure to satisfy any carnivore's cravings!

Get ready to fire up the grill with this mouth-watering BBQ ribs recipe that will satisfy all your cravings. These fall-off-the-bone ribs are infused with a delicious homemade BBQ sauce that will leave you wanting more. Whether you're hosting a backyard BBQ or just craving some delicious ribs, this recipe is sure to impress.

Make Delicious BBQ Ribs with Kitchen Pal

Ingredients:

• 2 racks of baby back ribs

• 1 cup ketchup

• 1/2 cup brown sugar

• 1/4 cup apple cider vinegar

• 1/4 cup honey

• 2 tablespoons Worcestershire sauce

• 1 tablespoon smoked paprika

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Nutrition Information:

• Serving size: 1/4 rack of ribs

• Calories: 250

• Total fat: 15g

• Saturated fat: 6g

• Cholesterol: 60mg

• Sodium: 310mg

• Total carbohydrates: 10g

• Dietary fiber: 0g

• Total sugars: 9g

• Protein: 18g

Allergy Information:

• This BBQ ribs recipe contains Worcestershire sauce, which may contain anchovies.

Time of Preparing:

• Prep Time: 10 minutes

• Cook Time: 3 hours

• Total Time: 3 hours and 10 minutes

Instructions:

1. Preheat your oven to 300°F (150°C).

2. Remove the membrane from the back of the ribs.

3. Season the ribs generously with salt and pepper.

4. Place the ribs in a roasting pan, meat-side up.

5. Cover the pan with aluminum foil and bake for 2 1/2 to 3 hours, until the ribs are tender.

6. While the ribs are cooking, make the BBQ sauce: In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Bring to a boil, then reduce the heat and let the sauce simmer for 10-15 minutes.

7. Remove the ribs from the oven and let them rest for 10 minutes.

8. Increase the oven temperature to 450°F (230°C).

9. Brush the ribs with the BBQ sauce and return them to the oven, uncovered, for 10-15 minutes, until the sauce is caramelized and sticky.

10. Serve the ribs hot, with extra BBQ sauce on the side.

11. Bon Appétit!

Elevate your backyard BBQ game with this finger-licking good recipe for slow-cooked BBQ ribs, paired perfectly with classic sides like coleslaw and cornbread.

Get ready to impress your family and friends with these finger-licking BBQ ribs. Don't forget to pair them with your favorite sides and drinks to complete your BBQ feast. If you loved this recipe, be sure to check out our blog and Kitchen Pal cook assistant for more delicious recipes. And don't forget to share your creations with us on social media using #KitchenPal. Happy cooking!

With Kitchen Pal's assistance, you can elevate your cooking game and expand your culinary horizons with our extensive recipe collection. From classic American favorites to exotic Spanish cuisine, our recipes are sure to impress your friends and family. Whether you're a beginner or a seasoned home cook, our easy-to-follow instructions and helpful tips will guide you every step of the way. So why wait? Start exploring our recipes today and discover new and exciting meals to add to your repertoire!

Looking for more tasty and simple American recipes? Check out our other popular recipes like Hamburgers, Apple Pie, Chocolate Chip Cookies, Buffalo Wings, Clam chowder, Brownies, Macaroni and cheese, Banana pudding, and Red Velvet Cake.

Subscribe to "www.kitchenpal.net" today to get on the waitlist and begin browsing our huge recipe library to discover new and interesting recipes to add to your repertoire!

Don't forget to follow us on Instagram and Facebook to stay up-to-date on all the latest news and features from Kitchen Pal!