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Writer's pictureParisa Behboodi

The Best Chocolate Chip Cookies Recipe to Satisfy Your Sweet Cravings

Updated: Apr 5, 2023


A close-up of freshly baked chocolate chip cookies on a tea towel.
Warm, gooey, and just the right amount of chocolatey goodness. These homemade chocolate chip cookies will have you reaching for seconds (and thirds)!

Looking for a classic and delicious treat? Look no further than the ultimate comfort food: chocolate chip cookies! There's nothing quite like biting into a warm, gooey cookie that's loaded with chunks of sweet chocolate. And with this easy-to-follow recipe, you can enjoy these mouth-watering treats any time you like, whether you're baking for a special occasion or just indulging in a sweet treat for yourself. So preheat your oven, grab your apron, and get ready to whip up a batch of the best chocolate chip cookies you've ever tasted!


Make Mousewatering Chocolate Chip Cookies with Kitchen Pal


Ingredients:

  • 2 1/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 cup unsalted butter, at room temperature

  • 3/4 cup white granulated sugar

  • 3/4 cup brown sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 cups semisweet chocolate chips

Nutrition Information: (per serving)

  • Calories: 170

  • Total fat: 9g

  • Saturated fat: 5g

  • Cholesterol: 25mg

  • Sodium: 95mg

  • Total Carbohydrates: 22g

  • Dietary fiber: 1g

  • Sugars: 14g

  • Protein: 2g

Allergy Information:

  • This recipe contains gluten, dairy, and eggs.

Time of Preparing:

  • 30-minute prep time

  • 12-15 minutes baking time

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a medium bowl, whisk together the flour, baking soda, and salt.

  3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

  4. Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Fold in the chocolate chips.

  7. Cover the dough and chill it in the refrigerator for at least 30 minutes.

  8. Using a cookie scoop or spoon, drop rounded balls of dough onto ungreased baking sheets.

  9. Bake for 10-12 minutes, until the edges are lightly browned and the centers are set.

  10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  11. Serve and enjoy!

A plate of chocolate chip cookies.
These chocolate chip cookies are the perfect balance of crispy edges and soft centers, with plenty of chocolate chips in every bite.

Enjoy these delicious chocolate chip cookies with a cold glass of milk or share them with your loved ones. For more tasty recipes, be sure to check out our blog and try out the Kitchen Pal cook assistant to make cooking even more fun and easy!


With Kitchen Pal's assistance, you can elevate your cooking game and expand your culinary horizons with our extensive recipe collection. From classic American favorites to exotic Spanish cuisine, our recipes are sure to impress your friends and family. Whether you're a beginner or a seasoned home cook, our easy-to-follow instructions and helpful tips will guide you every step of the way. So why wait? Start exploring our recipes today and discover new and exciting meals to add to your repertoire!


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