Indulge in the taste of Spain with our irresistible Tarta de Santiago recipe! This classic Galician dessert is a rich, buttery almond cake that's sure to satisfy your sweet tooth. It's simple to make and perfect for any occasion, from a family dinner to a fancy celebration. Plus, with the bonus of being gluten-free, it's a dessert that everyone can enjoy. Follow our easy recipe below and taste the flavors of Spain in every bite.
Make Delicious Tarta de Santiago with Kitchen Pal
Ingredients:
2 cups ground almonds
1 cup granulated sugar
6 large eggs
Zest of 1 lemon
Powdered sugar, for dusting
Nutrition Information (per serving):
Calories: 384
Fat: 24g
Carbohydrates: 34g
Protein: 10g
Fiber: 4g
Allergy Information:
This Tarta de Santiago recipe is gluten-free and dairy-free, but it contains almonds and eggs.
Time of Preparing:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Instructions:
Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with cooking spray.
In a large bowl, whisk together the ground almonds, sugar, and lemon zest.
Add the eggs to the bowl and whisk until well combined.
Pour the mixture into the prepared cake pan and smooth out the top with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Once the cake is cool, dust it with powdered sugar before serving.
Bon Appétit!
Enjoy this Tarta de Santiago recipe as a sweet treat after dinner, or serve it as a dessert for a special occasion. If you love traditional Spanish cuisine, be sure to check out our other recipes for more delicious dishes like this one. And don't forget to use the Kitchen Pal cook assistant to make your cooking experience even easier and more enjoyable.
Looking for more tasty and simple Spanish recipes? Check out our other popular recipes like Paella, Gazpacho, Buñuelos, Tortilla Española (Spanish Omelet), Arroz con Leche (Rice Pudding), Pulpo a la Gallega (Galician-style Octopus), Fabada Asturiana (Asturian Bean Stew), Turrón (Nougat), and Roscón de Reyes (King Cake).
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