Gulab Jamun is a popular Indian dessert that's loved by people all around the world. Made with a dough of milk powder and flour, fried to golden brown perfection, and soaked in a sugar syrup flavored with cardamom and rose water, it's a treat that's hard to resist.
Making Gulab Jamun at home may seem daunting, but with the right recipe and technique, it's actually quite simple. In this Kitchen Pal's recipe, we'll guide you through the process of making delicious Gulab Jamun in your own kitchen.
So, are you ready to get your hands dirty and make some Churros? Let's dive right in!
Here's how you can make it at home:
Make Delicious Gulab Jamun with Kitchen Pal
Ingredient:
1 cup milk powder
¼ cup all-purpose flour
1 tsp baking powder
2 tbsp ghee or melted butter
2-3 tbsp milk, as needed
Oil or ghee for frying
Sugar Syrup:
1 ½ cups sugar
1 ½ cups water
3-4 green cardamom pods
1 tsp rose water
Nutrition Value:
Calories: 220 kcal
Fat: 5g
Carbohydrates: 42g
Protein: 3g
Sodium: 110mg
Allergic Information:
Gluten-free
Contains dairy
Time of Preparing:
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves:
or the Gulab Jamun recipe, the serving size can vary, but a typical serving size is around 2-3 pieces per person.
Instructions:
In a bowl, mix together the milk powder, flour, and baking powder.
Add the ghee or melted butter and mix well.
Gradually add milk, as needed, and knead into a soft dough.
Cover the dough and let it rest for 10-15 minutes.
In a deep pan or kadhai, heat oil or ghee over medium heat.
Divide the dough into equal-sized portions and roll them into smooth balls.
Fry the balls in hot oil or ghee until they turn golden brown.
In a separate pot, prepare the sugar syrup by combining sugar, water, and cardamom pods. Bring it to a boil and then reduce the heat to a simmer.
Add the rose water to the syrup and stir well.
Add the fried Gulab Jamun to the syrup and let them soak for at least 1 hour.
Enjoy it!
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