Get ready to indulge in a classic and comforting Spanish dessert with our Arroz con Leche (Rice Pudding) recipe. This sweet and creamy treat is the perfect way to end any meal and will transport your taste buds to Spain with every spoonful. Made with simple ingredients that you probably already have in your pantry, this dish is easy to make and sure to please.
Make Mouthwatering Arroz con Leche with Kitchen Pal
Ingredients:
1 cup short-grain rice
4 cups whole milk
1 cinnamon stick
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
The ground cinnamon, for garnish
Nutrition Information:
Serving size: 1/2 cup
Calories: 220
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 85mg
Total Carbohydrate: 42g
Dietary Fiber: 0g
Total Sugars: 30g
Protein: 4g
Allergy Information:
Contains milk.
Time of Preparing:
1 hour and 30 minutes
Instructions:
In a large pot, combine the rice, milk, and cinnamon stick. Bring to a boil over medium-high heat.
Reduce the heat to low and simmer, stirring frequently, for 45-50 minutes or until the rice is tender and the mixture has thickened.
Stir in the sugar, salt, and vanilla extract until well combined. Continue to cook, stirring occasionally, for an additional 10-15 minutes or until the mixture has reached your desired consistency.
Remove from heat and discard the cinnamon stick. Allow the mixture to cool slightly before transferring it to a serving dish.
Serve warm or chilled, sprinkled with ground cinnamon for garnish.
Enjoy it!
If you loved our Arroz con Leche recipe, be sure to check out our other Spanish-inspired dishes on our blog and with the help of Kitchen Pal's cook assistant. From paella to gazpacho, we have everything you need to create a Spanish feast in your kitchen. So, what are you waiting for? Let's get cooking!
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