Get ready to experience the bold and spicy flavors of Thailand with this Pad Kra Pao recipe. This popular Thai dish is a quick and easy stir-fry that's packed with aromatic basil, garlic, and chilies, making it the perfect meal for busy weeknights. It's traditionally made with ground pork, but you can also use chicken, beef, or tofu to make it vegetarian.
So, get ready to impress your family and friends with this mouthwatering dish. Here's our step-by-step recipe to make the best Pad Kra Pao ever!
Make Delicious Pad Kra Pao with Kitchen Pal
Ingredients:
500 gr ground pork, chicken, beef, or tofu
2 tablespoons oil
4 cloves garlic, minced
10 Thai bird's eye chilies, chopped
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 cup fresh Thai holy basil leaves
Steamed rice, for serving
Nutrition Information:
Calories: 350
Fat: 22g
Carbohydrates: 7g
Protein: 30g
Sodium: 1000mg
Allergy Information:
This recipe contains soy and fish sauce. Please avoid this if you have allergies to these ingredients.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Instructions:
In a wok or large frying pan, heat the oil over high heat. Add the garlic and chilies and stir-fry for 30 seconds, until fragrant.
Add the ground meat or tofu and stir-fry until cooked through, about 5-7 minutes.
In a small bowl, mix together the sugar, soy sauce, and fish sauce until the sugar has dissolved.
Pour the sauce into the wok and stir-fry for 1-2 minutes, until the sauce has thickened and coated the meat.
Add the Thai holy basil leaves and stir-fry for another minute until the leaves have wilted.
Serve hot with steamed rice.
Enjoy your meal!
We hope you enjoy making and eating this delicious Pad Kra Pao recipe! Don't forget to come back for more exciting culinary adventures in Kitchen Pal. Try our other Thai-inspired recipes and explore new flavors from around the world. Happy cooking!
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