Spaghetti Carbonara Recipe - The Creamy and Delicious Italian Pasta Dish

Enjoy the classic Italian pasta dish, Spaghetti Carbonara, with crispy bacon and a creamy sauce.

Learn how to make the classic Spaghetti Carbonara with crispy bacon, Parmesan cheese, and a rich and creamy sauce. This traditional Italian pasta dish is quick and easy to prepare, making it a perfect choice for weeknight dinners or special occasions.

Make Delicious Spaghetti Carbonara with Kitchen Pal

Ingredients:

• 400g spaghetti

• 200g bacon, diced

• 4 large eggs, room temperature

• 1 cup grated Parmesan cheese, plus more for serving

• 1/2 cup heavy cream

• 2 cloves garlic, minced

• 2 tablespoons unsalted butter

• Salt and freshly ground black pepper, to taste

• Chopped parsley, for garnish

Nutrition Information (per serving):

• Calories: 740

• Fat: 37g

• Carbohydrates: 65g

• Protein: 32g

• Sodium: 1070mg

Allergy Information:

• This recipe contains dairy and eggs. Please avoid if you have dairy or egg allergies.

Time of Preparing:

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and transfer it to a plate lined with paper towels to drain.

3. In a medium bowl, whisk together the eggs, Parmesan cheese, heavy cream, garlic, salt, and pepper.

4. In the same skillet, melt the butter over medium heat. Add the spaghetti and toss to coat in the butter. Add the egg mixture and reserved pasta water, and stir until the sauce thickens and coats the spaghetti.

5. Add the cooked bacon and stir to combine.

6. Serve hot with additional Parmesan cheese and chopped parsley for garnish.

Spaghetti Carbonara is a quick and easy pasta dish that is perfect for a weeknight dinner.

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