Made by wrapping a sweet and nutty almond filling in layers of phyllo dough, which is then baked until golden brown. M'hanncha is typically served on special occasions like weddings and holidays, but it's also a popular treat to enjoy with a cup of mint tea. In this recipe, we'll show you how to make your M'hanncha at home.
Make Delicious M'hanncha with Kitchen Pal
Ingredients:
2 cups of blanched almonds
1 cup of powdered sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of unsalted butter, melted
1 package of phyllo dough (about 20 sheets)
1 egg, beaten
Nutrition Information:
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 6g
Sodium: 150mg
Allergy Information:
This recipe contains nuts and gluten.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Instructions:
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the almond paste, powdered sugar, cinnamon, ginger, cloves, and nutmeg. Mix well until smooth paste forms.
Lay out a sheet of phyllo dough on a clean work surface and brush it with melted butter. Repeat this process with 6-7 more sheets of phyllo dough.
Spread a layer of the almond paste mixture over the phyllo dough, leaving a 1-inch border around the edges.
Roll the phyllo dough into a log, tucking the edges in as you go to form a spiral. Brush the outside with melted butter.
Repeat this process with the remaining phyllo dough and almond paste mixture.
Place the phyllo dough spirals on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until golden brown.
While the M'hanncha is baking, heat the honey in a small saucepan over low heat.
Once the M'hanncha is finished baking, remove it from the oven and pour the honey over the top.
Let the M'hanncha cool for a few minutes before slicing it into rounds.
Serve your delicious Moroccan M'hanncha and enjoy the flavors and beauty of Morocco!
We hope you enjoy making this Moroccan M'hanncha recipe at home. Don't forget to come back and explore our wide range of recipes and cuisines from around the world. Whether you're looking to impress your guests with a stunning dessert or trying out new flavors and spices, we have something for everyone to enjoy. Stay tuned for more delicious recipes and culinary adventures in Kitchen Pal. Happy cooking!
Looking for more tasty and simple Moroccan recipes? Check out our other popular recipes like Tagine, B’stilla, Moroccan Mint Tea, Zaalouk, Makouda, Sellou, Chebakia, Baghrir, and Fish chermoula with Kitchen Pal's assistance, you can browse a comprehensive recipe library and discover new and fascinating meals to add to your repertoire!
Subscribe to "www.kitchenpal.net" today to get on the waitlist and begin browsing our huge recipe library to discover new and interesting recipes to add to your repertoire!
댓글