Moroccan Fish Chermoula is a popular seafood dish in Morocco that's easy to make and packed with flavor. The combination of herbs, spices, and lemon juice creates a tangy and aromatic marinade that perfectly complements the fish. Follow this simple recipe to make your own Moroccan Fish Chermoula and enjoy a healthy and delicious meal.
Make Delicious Fish Chermoula with Kitchen Pal
Ingredients:
4 fish fillets (halibut, cod, or tilapia)
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper, to taste
Nutrition Information:
Calories: 250
Fat: 14g
Carbohydrates: 4g
Protein: 28g
Sodium: 350mg
Allergy Information:
This recipe is gluten-free and dairy-free.
Time of Preparing:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Instructions:
In a large bowl, mix together the cilantro, parsley, garlic, paprika, cumin, ginger, coriander, and cayenne pepper.
Add the lemon juice and olive oil to the herb and spice mixture, and mix well.
Season the fish fillets with salt and pepper on both sides.
Add the fish fillets to the bowl with the herb and spice mixture, making sure to coat each fillet well.
Cover the bowl with plastic wrap and let the fish marinate in the fridge for at least 30 minutes, or up to 2 hours.
Preheat the oven to 375°F (190°C).
Place the marinated fish fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve hot with a side of couscous or rice, and garnish with lemon wedges and fresh herbs.
Enjoy it!
We hope you enjoy making this Moroccan Fish Chermoula recipe at home. Stay tuned for more delicious recipes and culinary adventures in Kitchen Pal. Whether you're a seafood lover or a foodie looking to explore new cuisines, we have something for everyone to enjoy. Don't forget to come back and explore our wide range of recipes and cuisines from around the world. Happy cooking!
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