Moroccan Chebakia Recipe - A Sweet and Crunchy Treat for Special Occasions

A traditional Moroccan pastry that's perfect for special occasions.

Moroccan Chebakia is a traditional sweet pastry commonly served during Ramadan and other special occasions. These sweet and crunchy treats are made with a dough that's flavored with orange blossom water and coated in honey syrup. Follow this simple recipe to make your own Moroccan Chebakia and enjoy a taste of Morocco in your own home.

Make Delicious Chebakia with Kitchen Pal

Ingredients:

For the dough:

• 3 cups of all-purpose flour

• 1 tsp of ground cinnamon

• 1/2 tsp of ground anise

• 1/2 tsp of salt

• 1/4 cup of vegetable oil

• 1/4 cup of unsalted butter, melted

• 1/4 cup of orange blossom water

• 1/4 cup of water (or more, as needed)

For the syrup:

• 1 1/2 cups of honey

• 1/2 cup of water

• 1 tsp of ground cinnamon

• 1/4 tsp of ground anise

For frying:

• Vegetable oil

Nutrition Information:

• Calories: 205

• Fat: 8g

• Carbohydrates: 33g

• Protein: 2g

• Sodium: 64mg

Allergy Information:

• This recipe is vegan and dairy-free.

Time of Preparing:

• Prep Time: 30 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour

Instructions:

To make the dough:

1. In a large mixing bowl, combine the flour, cinnamon, anise, and salt.

2. Add the vegetable oil, melted butter, orange blossom water, and 1/4 cup of water to the bowl.

3. Mix the ingredients together until a dough forms. If the dough is too dry, add more water as needed.

4. Knead the dough for 10-15 minutes until it's smooth and elastic.

5. Cover the dough and let it rest for 15-20 minutes.

To make the honey syrup:

1. In a small saucepan, combine the honey, water, cinnamon, and anise.

2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.

3. Remove the syrup from the heat and let it cool to room temperature.

To make the Chebakia:

1. Divide the dough into small pieces and roll each piece into a thin rope.

2. Shape each rope into a flower shape by crossing the ends over each other.

3. Heat the vegetable oil in a deep frying pan or a deep fryer.

4. Fry the Chebakia until they're golden brown on both sides, then remove them from the oil and drain them on a paper towel.

5. Dip the fried Chebakia in the honey syrup, making sure to coat them well.

6. Place the coated Chebakia on a wire rack to let the excess syrup drip off.

7. Serve the Chebakia at room temperature and enjoy!

Indulge in the sweet and crunchy goodness of Moroccan Chebakia.

We hope you enjoy making this Moroccan Chebakia recipe at home. Stay tuned for more delicious recipes and culinary adventures in Kitchen Pal. Whether you're a foodie looking to explore new cuisines or want to try your hand at traditional Moroccan dishes, we have something for everyone to enjoy. Don't forget to come back and explore our wide range of recipes and cuisines from around the world. Happy cooking!

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