Moroccan Baghrir is a popular breakfast food in Morocco, also known as "Thousand Holes Pancakes" due to its unique texture. These soft and fluffy pancakes are easy to make and are perfect for a weekend brunch with family and friends. Follow this simple recipe to make your own delicious Moroccan Baghrir and enjoy a taste of Morocco in your own home.
Make Delicious Baghrir with Kitchen Pal
Ingredients:
1 cup of fine semolina flour
1/2 cup of all-purpose flour
1 tsp of active dry yeast
1 tsp of sugar
1/2 tsp of salt
2 cups of lukewarm water
1 tsp of baking powder
Vegetable oil for cooking
Honey, butter, or jam for serving
Nutrition Information (per serving):
Calories: 135
Fat: 1g
Carbohydrates: 28g
Protein: 4g
Sodium: 150mg
Allergy Information:
This recipe is vegan and nut-free.
Time of Preparing:
Prep Time: 10 minutes
Resting Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Instructions:
In a large mixing bowl, combine the semolina flour, all-purpose flour, active dry yeast, sugar, and salt.
Slowly pour in the lukewarm water while whisking the mixture until it becomes smooth and free of lumps.
Cover the bowl with a kitchen towel and let it rest for 1 hour in a warm place.
After an hour, add the baking powder to the batter and whisk until it's fully incorporated.
Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
Using a ladle, pour a small amount of batter onto the pan and let it cook until bubbles form on the surface.
Flip the pancake and cook the other side for a few seconds until it's golden brown.
Repeat the process with the remaining batter, greasing the pan lightly between each pancake.
Serve hot with honey, butter, or jam, and enjoy your delicious Moroccan Baghrir!
We hope you enjoy making this Moroccan Baghrir recipe at home. Stay tuned for more delicious recipes and culinary adventures in Kitchen Pal. Whether you're a pancake lover or a foodie looking to explore new cuisines, we have something for everyone to enjoy. Don't forget to come back and explore our wide range of recipes and cuisines from around the world. Happy cooking!
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