Master the Art of Yakitori with this Easy Recipe

Get ready to grill up some mouthwatering yakitori skewers with our easy recipe!

Are you craving some delicious grilled chicken skewers? Look no further than yakitori, a traditional Japanese dish that's perfect for a summer barbecue or a cozy winter meal. With our easy yakitori recipe, you can enjoy these mouthwatering skewers anytime!

In this post, we'll walk you through the process of making tempura from scratch, including the ingredients you'll need, the steps to prepare the batter and ingredients, and tips for achieving perfect crispy results every time.

Make Delicious Tempura with Kitchen Pal

Ingredients:

• 500 gr boneless, skinless chicken thighs, cut into bite-sized pieces

• 1/4 cup soy sauce

• 1/4 cup mirin

• 1/4 cup sake

• 2 tbsp sugar

• 1 garlic clove, minced

• 2-3 -cm piece of ginger, peeled and grated

• 2 green onions, thinly sliced

• 8-10 bamboo skewers, soaked in water for 30 minutes

Nutrition value:

• Calories: 210

• Fat: 5g

• Carbohydrates: 12g

• Protein: 25g

• Fiber: 0g

• Sodium: 940mg

Allergic information:

• Contains soy and alcohol.

Time of preparing:

• 45 minutes.

Serves:

• 4-6 people.

Instructions:

1. In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Heat over medium-high heat until the sugar dissolves, then reduce the heat to low and simmer for 5 minutes.

2. Thread the chicken pieces onto the skewers, leaving a little space between each piece.

3. Preheat a grill or grill pan to medium-high heat. Brush the skewers with the sauce, then grill for 4-5 minutes on each side, or until the chicken is cooked through.

4. Brush the skewers with more sauce and sprinkle with green onions before serving.

Fire up your grill and prepare to be transported to the streets of Tokyo with our mouthwatering Yakitori recipe!

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