Mango Sticky Rice is a beloved dessert in Thailand and throughout Southeast Asia. This delicious and creamy dessert is made from glutinous rice cooked with coconut milk and sugar, then topped with fresh slices of ripe mango and sprinkled with toasted sesame seeds. The combination of sweet and savory flavors, creamy rice, and juicy mangoes make it a perfect dessert for any occasion.
Making Mango Sticky Rice at home is easy and fun, and you can enjoy this classic Thai dessert whenever you want. Here's our step-by-step recipe to make the best Mango Sticky Rice ever!
Make Delicious Mango Sticky Rice with Kitchen Pal
Ingredients:
1 cup glutinous rice
1 cup coconut milk
½ cup sugar
¼ tsp salt
1 ripe mango, sliced
1 tbsp toasted sesame seeds
Nutrition Information:
Calories: 390
Fat: 14g
Carbohydrates: 65g
Protein: 4g
Sodium: 120mg
Allergy Information:
This recipe is gluten-free and dairy-free. Please avoid it if you have nut allergies.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Instructions:
Rinse the glutinous rice until the water runs clear, then soak it in water for at least 30 minutes.
Drain the rice and put it in a saucepan with 1 cup of water. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for 15-20 minutes until the rice is cooked.
In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar is dissolved.
Add the cooked rice to the coconut milk mixture and stir well. Cook for another 5-10 minutes, stirring occasionally until the mixture thickens.
Remove from heat and let the rice cool for a few minutes.
Serve the Mango Sticky Rice in bowls, topped with fresh mango slices and toasted sesame seeds.
Enjoy the creamy and sweet flavors of this delicious dessert. Mango Sticky Rice is a perfect dessert for any occasion, whether you're hosting a dinner party or just want to indulge in a sweet treat.
Don't forget to share this recipe with your family and friends, and let us know in the comments how it turned out for you. Happy cooking!
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