Makouda is a popular Moroccan street food that's crispy on the outside and soft on the inside. It's a delicious and easy-to-make appetizer that's perfect for any occasion. This recipe uses potatoes, onions, and a few simple spices to create a mouthwatering dish that's sure to impress your guests.
Make Delicious Makouda with Kitchen Pal
Ingredients:
4 large potatoes, peeled and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup of breadcrumbs
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Vegetable oil for frying
Nutrition Information:
Calories: 144
Fat: 2g
Carbohydrates: 28g
Protein: 4g
Sodium: 100mg
Allergy Information:
This recipe is vegan and gluten-free.
Time of Preparing:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Instructions:
Boil the chopped potatoes in a large pot of salted water until they're tender, about 15-20 minutes.
Drain the potatoes and mash them in a large bowl.
Add the chopped onion, minced garlic, breadcrumbs, parsley, cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
Form the potato mixture into small balls, then flatten them slightly into a patty shape.
Heat enough vegetable oil in a large frying pan to cover the bottom of the pan.
Fry the potato patties in the hot oil until they're golden brown and crispy on both sides, about 3-4 minutes per side.
Remove the potato patties from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the Makouda hot and crispy with your favorite dipping sauce.
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