Welcome to our kitchen! If you have a sweet tooth, you're in for a treat with our Authentic Argentinian Dulce de Leche recipe. This rich and creamy caramel sauce is a beloved staple in Argentina, known for its irresistible taste and versatility in various desserts. Whether you spread it on toast, drizzle it over pancakes, or fill cakes and pastries, this homemade dulce de leche will elevate your culinary creations to the next level. Join us as we take you through the steps to create this luscious Argentine delight!
Make Mouthwatering Dulce de Leche with Kitchen Pal
Ingredients:
1 liter of whole milk
300g of granulated sugar
1/4 teaspoon of baking soda
1/4 teaspoon of vanilla extract
Nutrition Information:
Serving size: 1 tablespoon
Calories: 45
Total Fat: 1g
Carbohydrates: 9g
Protein: 1g
Sugar: 8g
Allergy Information:
Please note that this recipe contains milk and sugar, and may not be suitable for those with lactose intolerance or diabetes.
Time of Preparing:
Preparation time: 5 minutes
Cooking time: 1 hour 30 minutes
Total time: 1 hour 35 minutes
Instructions:
In a large saucepan, combine 1 liter of whole milk, 300g of granulated sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of vanilla extract. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent burning or sticking.
Once the mixture reaches a simmer, reduce the heat to low and continue to cook, stirring frequently, for about 1 hour and 30 minutes, or until it thickens and turns a golden caramel color. Be patient and keep a close eye on the mixture to avoid burning.
Remove the saucepan from the heat and let the dulce de leche cool for a few minutes.
Transfer the dulce de leche to a clean and dry jar or container, and let it cool completely before sealing it with a lid.
Store the dulce de leche in the refrigerator for up to 2 weeks.
Note: The cooking time may vary depending on the desired consistency of the dulce de leche. For a thinner sauce, cook for less time; for a thicker spread, cook for longer. Stirring frequently is essential to prevent burning and ensure a smooth texture. Enjoy the authentic Argentinian taste of homemade dulce de leche in your favorite desserts or as a delightful spread on toast or pancakes!
Indulge in the sweetness of authentic Argentinian Dulce de Leche with our easy-to-follow recipe! Whether you're a fan of caramel sauces or looking to add a touch of Argentina to your desserts, this homemade dulce de leche is sure to impress. Don't forget to check out our blog and Kitchen Pal cook assistant for more delicious recipes and cooking inspiration. Enjoy! #DulceDeLeche #ArgentinianCuisine #HomemadeSweetness
Looking for more tasty and simple Argentinian recipes? Check out our other popular recipes like Asado, Chimichurri, Chocotorta, Milanesa, Rogel, Mate, Torta Negra, Choripan, and Alfajor.
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