Indulge in our Irresistible Sticky Toffee Pudding Recipe!

Indulge in our decadent Sticky Toffee Pudding - the perfect dessert for any occasion!

If you have a sweet tooth, you won't be able to resist our Sticky Toffee Pudding recipe! This classic British dessert is a favorite for its rich, moist cake and sweet toffee sauce. In this recipe, we will show you how to make the perfect Sticky Toffee Pudding that will have you coming back for seconds. It's easy to make and the perfect dessert for any occasion.

Make delicious Sticky Toffee Pudding with Kitchen Pal

Ingredients:

For the cake:

• 1 cup pitted dates

• 1 teaspoon baking soda

• 1/2 cup boiling water

• 1/4 cup unsalted butter, softened

• 1/2 cup brown sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 teaspoon baking powder

For the toffee sauce:

• 1/2 cup unsalted butter

• 1/2 cup brown sugar

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

Nutrition Information:

• Calories: 420

• Fat: 21g

• Carbohydrates: 56g

• Protein: 4g

Allergy Information:

• This recipe contains dairy and gluten (from the flour).

Time of Preparing:

• Prep Time: 20 minutes

• Cook Time: 30-35 minutes

Instructions:

1. Preheat the oven to 180°C/350°F.

2. In a small bowl, combine the pitted dates, baking soda, and boiling water. Set aside for 10 minutes.

3. In a large mixing bowl, cream together the butter and brown sugar.

4. Add the eggs and vanilla extract to the bowl and mix well.

5. In a separate bowl, sift together the flour and baking powder.

6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

7. Using a blender or food processor, blend the date mixture until smooth.

8. Fold the date mixture into the cake batter.

9. Pour the batter into a greased 20x20 cm baking dish and smooth out the top.

10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

11. While the cake is baking, make the toffee sauce. In a small saucepan, melt the butter and brown sugar over medium heat.

12. Add the heavy cream and vanilla extract and stir until combined.

13. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.

14. When the cake is done, remove it from the oven and let it cool for 5-10 minutes.

15. Pour the toffee sauce over the top of the cake and serve warm.

16. Bon Appétit!

Treat yourself to a slice of heaven with our irresistible Sticky Toffee Pudding recipe. Don't forget the toffee sauce and a scoop of vanilla ice cream!

We hope you enjoy our irresistible Sticky Toffee Pudding recipe! Don't forget to check out our other sweet treats on the blog and our Kitchen Pal cook assistant for more dessert inspiration. Treat yourself to a slice of heaven!

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