How to Make Perfect Japanese Dorayaki at Home

Satisfy your sweet tooth with this easy-to-follow Dorayaki recipe.

If you love Japanese cuisine, then you must have heard about dorayaki. It's a popular Japanese dessert made with two fluffy pancakes sandwiched with a sweet red bean paste filling. This dessert is a favorite among kids and adults alike and is often served with green tea. With this recipe, you can now make this delicious treat at home and impress your guests.

Make Delicious Dorayaki with Kitchen Pal

Ingredients:

• 2 cups all-purpose flour

• 3/4 cup sugar

• 3 large eggs

• 1/2 cup milk

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1/2 cup red bean paste (Anko)

• Vegetable oil

Nutrition Value:

• Serving Size: 1 dorayaki

• Calories: 160

• Fat: 2g

• Carbohydrates: 32g

• Protein: 3g

Allergy Information:

• This recipe contains wheat, dairy, and soy.

Preparation Time:

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Instructions:

1. In a mixing bowl, whisk together the eggs and sugar until light and frothy.

2. Add the milk and vanilla extract, and mix well.

3. Sift in the flour and baking powder, and mix until the batter is smooth and free of lumps.

4. Heat a non-stick pan over medium heat, and lightly grease with vegetable oil.

5. Using a ladle or a measuring cup, pour the batter onto the pan to make small, circular pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Remove the pancakes from the pan, and sandwich them together with a generous amount of red bean paste in between.

7. Bon Appetit!

Make your own Japanese-style sweets at home with our Dorayaki recipe.

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