Looking for a cozy, comforting meal that's perfect for any night of the week? Look no further than homemade ramen! While it may seem daunting, making ramen at home is easier than you might think. With a few key ingredients and some patience, you can create a delicious, flavorful bowl of ramen that rivals your favorite restaurant. In this guide, we'll walk you through every step of the process, from making the broth to choosing the toppings. Let's get started!
Make Delicious Ramen with Kitchen Pal
Ingredients:
For the Broth:
8 cups chicken or vegetable stock
1 onion, sliced
4 garlic cloves, minced
2/5-cm piece of ginger, sliced
1 tbsp soy sauce
1 tbsp miso paste
1 tbsp sake (optional)
Salt and pepper to taste
For the Toppings:
Soft-boiled eggs
Sliced pork belly or chicken
Sliced green onions
Nori sheets
Sesame seeds
Chili oil
For the noodles:
Ramen noodles
Baking soda
Nutrition Information:
Serving size: 1 bowl
Calories: 550
Total fat: 14g
Saturated fat: 4g
Cholesterol: 200mg
Sodium: 1100mg
Total Carbohydrate: 68g
Dietary fiber: 3g
Sugars: 3g
Protein: 40g
Allergy Information:
Contains wheat, soy, and eggs (in the noodles)
Can be made gluten-free by using rice noodles instead of wheat noodles
Preparation time:
1 hour
Cooking time:
1 hour
Serves size:
4 serving
Instructions:
Divide the dough into four portions and roll each portion into a thin sheet using a pasta roller or rolling pin. Cut the noodles to your desired width and length.
In a large pot, sauté the onion, garlic, and ginger in a bit of oil until fragrant. Add the chicken or vegetable stock and bring it to a boil. Reduce the heat and let it simmer for at least 30 minutes.
Cook the ramen noodles according to package instructions, adding baking soda to the water to help the noodles develop their signature texture.
Add the soy sauce, miso paste, and sake (if using) to the broth and stir until combined. Season with salt and pepper to taste.
Arrange the cooked noodles, broth, and toppings in a bowl. Garnish with green onions, nori sheets, sesame seeds, soft-boiled eggs, and chili oil as desired.
Homemade ramen noodles are a delicious and satisfying meal that's easy to make at home. With just a few simple ingredients, you can create a bowl of warm and comforting ramen that's perfect for any occasion. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. Give it a try and discover the joys of homemade ramen noodles!
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