How to Make Delicious Pad Thai: A Step-by-Step Recipe

Gather all the ingredients you need to make the perfect Pad Thai.

Pad Thai is a classic Thai dish that is loved by people all over the world. It's a perfect combination of sweet, sour, and savory flavors that will leave your taste buds begging for more. This popular street food is made with stir-fried rice noodles, vegetables, tofu, shrimp, or chicken, and topped with crushed peanuts and fresh herbs.

While it may seem daunting to make at home, it's quite simple and easy to prepare. With the right ingredients and a few tips and tricks, you can make a delicious Pad Thai that's even better than what you'd find at your local Thai restaurant.

So, get ready to impress your family and friends with this mouthwatering dish. Here's our step-by-step recipe to make the best Pad Thai ever!

Make Delicious Pad Thai with Kitchen Pal

Ingredients:

• 250 gr dried rice noodles

• 1 tbsp vegetable oil

• 2 garlic cloves, minced

• 2 eggs, lightly beaten

• 250 gr raw shrimp, peeled and deveined

• 1 tbsp tamarind paste

• 1 tbsp fish sauce

• 2 tbsp brown sugar

• 2 tbsp chopped peanuts

• 1/2 cup bean sprouts

• 1/4 cup chopped fresh cilantro

• Lime wedges, for serving

Nutrition Information:

• Calories: 398

• Fat: 10g

• Carbohydrates: 62g

• Protein: 16g

• Fiber: 3g

Allergy Information:

• This recipe can be made vegetarian or vegan by omitting the shrimp or chicken and using a vegetarian substitute.

• If you have a peanut allergy, you can substitute crushed peanuts with roasted cashews or almonds.

Time of Preparing:

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

Instructions:

1. Soak the rice noodles in warm water for 30 minutes, or until soft. Drain and set aside.

2. In a wok or large skillet, heat the vegetable oil over medium-high heat.

3. Add the garlic and stir-fry for 30 seconds, or until fragrant.

4. Add the eggs and stir-fry for 1 minute, or until scrambled.

5. Add the shrimp and stir-fry for 2-3 minutes, or until cooked through.

6. Add the soaked rice noodles and stir-fry for 1-2 minutes, or until softened.

7. In a small bowl, mix the tamarind paste, fish sauce, and brown sugar. Add the mixture to the wok and stir-fry for 1-2 minutes, or until the noodles are coated and the sauce is heated through.

8. Add the chopped peanuts, bean sprouts, and cilantro to the wok and stir-fry for an additional 1-2 minutes, or until the vegetables are slightly softened.

9. Serve hot with lime wedges on the side.

10. Enjoy your meal!

Indulge in the sweet, sour, and savory flavors of Pad Thai.

Thank you for trying out this Pad Thai recipe. We hope you enjoyed making it as much as we enjoyed sharing it with you. Remember to come back and check out our other recipes for more culinary adventures. Don't forget to share your creations with us and tag us on social media. Happy cooking!

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