How to Make Delicious Butter Chicken at Home - Easy Recipe

Nothing beats the taste of homemade Butter Chicken - try this easy recipe today!

If you're a fan of Indian cuisine, then you've probably heard of Butter Chicken - a classic dish that's creamy, flavorful, and incredibly satisfying. While it might seem like a daunting recipe to tackle, with the right ingredients and some patience, you can easily make it at home. In this post, we'll take you through the steps of making authentic Butter Chicken that's bursting with flavor and perfect for a cozy night in.

At Kitchen Pal, we've created a simple and easy recipe for making Indian Chicken Butter at home. With just a few ingredients and some basic kitchen tools, you can whip up this delicious Butter Chicken in no time.

Make Delicious Butter Chicken with Kitchen Pal

Ingredient:

• 500 gr boneless chicken breast, cut into bite-sized pieces

• 1 cup plain yogurt

• 1 tbsp garam masala

• 1 tsp turmeric powder

• 1 tsp chili powder

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp ginger paste

• 1 tsp garlic paste

• 1 cup tomato puree

• 1 cup heavy cream

• 1/4 cup unsalted butter

• Salt to taste

• Chopped cilantro for garnish

Nutrition Value:

• Serving Size: 1 cup

• Calories: 400

• Total Fat: 27g

• Saturated Fat: 16g

• Cholesterol: 120mg

• Sodium: 400mg

• Total Carbohydrates: 9g

• Dietary Fiber: 1g

• Sugars: 5g

• Protein: 32g

Allergic Information:

• Contains dairy (butter and cream) and is marinated in yogurt.

Preparation Time:

• 1 hour 15 minutes (including marination time)

• Cook Time: 25 minutes

• Total Time: 1 hour 40 minutes

Instructions:

1. In a large bowl, mix the yogurt, garam masala, turmeric powder, chili powder, cumin powder, coriander powder, ginger paste, and garlic paste. Add the chicken pieces and mix until well-coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for best results).

2. In a large skillet, melt the butter over medium heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes.

3. Add the tomato puree and stir to combine. Cook for 5-7 minutes, until the sauce, thickens and the tomato puree is cooked through.

4. Add the heavy cream and salt to taste. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

5. Once the chicken is cooked through and the sauce has thickened, remove from heat. Garnish with chopped cilantro and serve hot with naan bread or steamed rice.

6. Enjoy your meal!

Enjoy the classic flavors of Indian cuisine with our delicious butter chicken recipe.

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