How to Make Creamy and Delicious Japanese Matcha Ice Cream at Home

Enjoy a refreshing bowl of creamy Japanese matcha ice cream, made right in your kitchen with this easy recipe!

If you're a fan of Japanese desserts, then you've probably heard of matcha. Matcha is a finely ground green tea powder that's often used in Japanese sweets and desserts. One of the most popular matcha desserts is matcha ice cream - a creamy and refreshing treat that's perfect for hot summer days.

At Kitchen Pal, we've created a simple and easy recipe for making Japanese matcha ice cream at home. With just a few ingredients and some basic kitchen tools, you can whip up a batch of this delicious ice cream in no time.

Make Delicious Matcha Ice Cream with Kitchen Pal

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1/4 teaspoon salt

• 4 egg yolks

• 3 tablespoons matcha powder

Nutrition Value per serving (1/2 cup):

• Calories: 340

• Total fat: 28g

• Saturated fat: 17g

• Cholesterol: 166mg

• Sodium: 88mg

• Total carbohydrates: 20g

• Dietary fiber: 0g

• Sugars: 19g

• Protein: 3g

Allergic Information:

• This Japanese matcha ice cream recipe contains dairy and eggs.

Time of Preparation:

• Prep time: 15 minutes

• Cook time: 25 minutes

• Chilling time: 2 hours

• Total time: 2 hours and 40 minutes

Serving Size:

• This recipe makes about 8 servings of 1/2 cup each.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot but not boiling.

2. In a separate bowl, whisk together the egg yolks and matcha powder until well combined.

3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to combine.

4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes).

5. Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps or chunks.

6. Chill the mixture in the refrigerator for at least 2 hours, or until completely chilled.

7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Treat yourself to the refreshing and unique taste of Japanese Matcha ice cream with this easy recipe!

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