Are you craving a decadent and creamy dessert? Look no further than Tiramisu, the classic Italian dessert made with layers of ladyfingers soaked in coffee and mascarpone cheese filling. It's a favorite dessert worldwide, and for a good reason - it's simply delicious!
If you want to impress your dinner guests or indulge in a sweet treat, follow our step-by-step recipe for a homemade Tiramisu that's just as good as the one you would get in an Italian restaurant.
Make Delicious Tiramisu with Kitchen Pal
Ingredients:
6 egg yolks
3/4 cup sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
24-30 ladyfingers
1 cup brewed espresso or strong coffee, cooled
1/3 cup Marsala wine or dark rum
Cocoa powder for dusting
Nutrition Information:
Calories: 335
Fat: 22g
Carbohydrates: 27g
Protein: 6g
Sodium: 50mg
Allergy Information:
This recipe contains raw egg yolks and dairy. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Instructions:
In a large bowl, beat the egg yolks and sugar until pale and creamy.
In a saucepan, heat the milk until just simmering. Gradually pour the hot milk into the egg yolk mixture, whisking continuously.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
In a separate bowl, beat the heavy cream and vanilla extract until soft peaks form.
In another bowl, beat the mascarpone cheese until smooth. Fold in the cooled egg yolk mixture, then fold in the whipped cream.
In a shallow dish, combine the cooled coffee and Marsala wine.
Dip the ladyfingers one at a time into the coffee mixture, making sure they are well-coated, but not soggy. Line the bottom of a 22x33cm baking dish with the soaked ladyfingers.
Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top of the tiramisu with cocoa powder.
Enjoy it!
We hope you enjoyed this authentic Tiramisu recipe and give it a try in your own kitchen. Don't forget to check out more delicious recipes on Kitchen Pal and share your creations with us!
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