Indulge in the rich, fudgy goodness of homemade Brownies with our easy-to-follow recipe. These Brownies are the perfect treat for any occasion - whether you require a quick chocolate fix or entertaining guests. With a crispy exterior and a soft, chewy center, our Brownies are sure to be a crowd-pleaser. And the best part? You don't have to be an expert baker to make them! So let's get started and whip up a batch of these irresistible Brownies today!
Make Mousewatering Chocolate Brownies with Kitchen Pal
Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour
1 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract
1 cup semisweet chocolate chips
Nutrition Information:
Serving size: 1 brownie
Calories: 250
Total fat: 15g
Saturated fat: 9g
Cholesterol: 75mg
Sodium: 100mg
Total Carbohydrate: 28g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Allergy Information:
Contains eggs, milk, and wheat.
Time of Preparing:
Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes
Instructions:
Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with cooking spray or butter.
Whisk together the flour, cocoa powder, and salt in a medium bowl until well combined. Set aside.
In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs and vanilla extract, and beat until well combined.
Gradually stir in the dry ingredients until just combined. Be careful not to overmix.
Fold in the chocolate chips or chopped chocolate, if using.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before cutting them into squares.
Enjoy these delicious and decadent chocolate brownies as a dessert or snack anytime. Be sure to store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
We hope you enjoyed making and devouring these heavenly chocolate brownies. Don’t forget to check out our other dessert recipes for more sweet treats to satisfy your cravings. And if you need any help in the kitchen, the Kitchen Pal cook assistant is always here to guide you.
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