Hearty Mexican Black Bean Soup Recipe

Indulge in a hearty bowl of Mexican black bean soup, packed with bold flavors and nutritious ingredients.

Looking for a warm and comforting soup that's easy to make and full of flavor? This Mexican black bean soup recipe is perfect for you! With just a few simple ingredients, you can have a delicious and healthy meal ready in no time. This soup is packed with protein and fiber, making it a satisfying and nutritious choice for any day of the week. Whether you're a fan of Mexican cuisine or just looking to try something new, this recipe is sure to become a new favorite.

Now, are you ready to dig in and prepare some Mexican Black Bean Soup? Let's get started!

Make Delicious Mexican Black Bean Soup with Kitchen Pal

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 2 teaspoons ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon paprika

• 2 cans black beans, drained and rinsed

• 1 can diced tomatoes, with juice

• 1 can corn, drained

• 2 cups chicken or vegetable broth

• Salt and pepper, to taste

• Juice of 1 lime

• Fresh cilantro, chopped, for garnish

Nutrition Value:

• Serving size: 1 cup

• Calories: 180

• Total fat: 3.5g

• Saturated fat: 0.5g

• Cholesterol: 0mg

• Sodium: 480mg

• Total Carbohydrates: 31g

• Dietary fiber: 9g

• Total sugars: 4g

• Protein: 10g

Allergy Information:

• This Mexican black bean soup recipe is naturally gluten-free and dairy-free. However, if you have any allergies or sensitivities to specific ingredients, be sure to check the labels and make substitutions as needed.

Time of Preparing:

• This soup can be ready in about 35-40 minutes.

Serves:

• This recipe serves 4-6 people.

Instructions:

1. In a large pot, heat olive oil over medium heat.

2. Add onion and garlic and sauté until soft and fragrant, about 5 minutes.

3. Add cumin, chili powder, and paprika, and cook for an additional 2 minutes.

4. Add black beans, tomatoes, corn, and broth to the pot and stir to combine.

5. Bring soup to a boil, then reduce heat and let simmer for 20-25 minutes.

6. Season with salt and pepper to taste.

7. Remove soup from heat and stir in lime juice.

8. Serve hot, garnished with fresh cilantro.

Get ready to warm up with a bowl of our hearty and delicious Mexican Black Bean Soup!

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