Are you craving something warm, cheesy, and comforting? Look no further than this classic French dish - Gratin Dauphinois. Made with thinly sliced potatoes, cream, garlic, and Gruyere cheese, this gratin is a perfect side dish for any meal, or even as a main course for a cozy night in.
The best part? This recipe is easy to make and can be prepared in advance for a stress-free dinner party. Impress your guests with the creamy and indulgent flavors of this dish, and let them know that it's a traditional recipe from the Dauphiné region of France.
So grab your apron, preheat your oven, and get ready to create a masterpiece in your kitchen. And don't forget to come back to Kitchen Pal for more recipes and culinary inspiration!
Make Delicious Gratin Dauphinois with Kitchen Pal
Ingredients:
1 kg potatoes, peeled and thinly sliced
2 cups heavy cream
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated Gruyere cheese
Nutrition Information:
Calories: 420
Fat: 30g
Carbohydrates: 29g
Protein: 9g
Sodium: 520mg
Allergy Information:
This recipe contains dairy. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Instructions:
Preheat your oven to 350°F (160°C)
In a large mixing bowl, whisk together the heavy cream, minced garlic, salt, and black pepper.
Add the thinly sliced potatoes to the bowl and toss to coat evenly in the cream mixture.
Arrange the potato slices in a greased baking dish, layering them slightly overlapping each other.
Pour any remaining cream mixture over the top of the potatoes.
Sprinkle the grated Gruyere cheese over the top of the potatoes.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden and bubbly.
Let the gratin cool for a few minutes before serving.
Enjoy your classic French Gratin Dauphinois!
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