Craving a rich, gooey, and decadent chocolate treat? These Vegan Dark Chocolate & Tahini Brownies are here to satisfy your sweet tooth! Made with velvety tahini for a nutty depth, dark chocolate for that intense cocoa flavor, and naturally sweetened for a healthier twist, these brownies are the ultimate guilt-free indulgence. Whether you're vegan or just love a good brownie, this easy recipe will become a favorite in your dessert rotation. No baking expertise is required!
Ingredients
1 cup tahini (well-stirred)
½ cup maple syrup or agave
¼ cup unsweetened applesauce
1 tsp vanilla extract
¾ cup oat flour
½ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ cup dark chocolate chunks (vegan)
2 tbsp plant-based milk (if needed)
1 tbsp sesame seeds (for topping, optional)
Nutrition Information (Per Brownie)
Calories: 210
Protein: 5g
Carbohydrates: 25g
Fat: 10g
Fiber: 4g
Sugar: 12g
Allergy Information
Gluten-Free: Yes, if using certified gluten-free oat flour
Nut-Free: Naturally nut-free
Soy-Free: Yes
Storage Tips
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week or freeze for 2 months.
Time of Preparing:
Servings: 9 brownies
Preparation Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Instructions
Preheat & Prep: Preheat the oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together tahini, maple syrup, applesauce, and vanilla extract until smooth.
Combine Dry Ingredients: In a separate bowl, sift together oat flour, cocoa powder, baking powder, and salt.
Make the Batter: Gradually fold the dry ingredients into the wet mixture, stirring until a thick batter forms. If too thick, add 1-2 tbsp of plant-based milk.
Add Chocolate: Stir in the dark chocolate chunks, reserving some for topping.
Bake: Pour the batter into the prepared pan, smoothing the top. Sprinkle sesame seeds and the remaining chocolate chunks over the surface. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Let the brownies cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
These Vegan Dark Chocolate & Tahini Brownies redefine indulgence—deeply fudgy, rich, and packed with wholesome ingredients! Whether enjoyed as a cozy dessert or a sweet afternoon treat, these brownies prove that plant-based baking is anything but boring.
Give them a try and share your results using #KitchenPal on social media!
Hungry for more effortless and flavor-packed vegan dishes? Explore our must-try favorites, including Vegan Basque Cheesecake, Jackfruit Birria Tacos, Avocado Chocolate Mousse, Biscoff Vegan Tiramisu, Vegan Mochi Ice Cream, Vegan Smash Burger, Vegan Katsu Curry, Vegan Butter Chicken, and Watermelon Tuna Poke Bowl.
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