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Writer's pictureParisa Behboodi

Fresh and Flavorful Lebanese Fattoush Salad Recipe - Bursting with Vibrant Mediterranean Flavors!


A bowl of fresh and colorful Lebanese Fattoush Salad, with diced vegetables, herbs, and crispy pita chips.
Elevate your salad game with this delicious and colorful Lebanese Fattoush Salad - a fresh and healthy dish that's perfect for any meal!

If you're looking for a light and refreshing salad packed with flavor, look no further than Lebanese Fattoush! This Mediterranean salad features a variety of fresh vegetables, herbs, and crispy pita chips, all tossed in a tangy dressing made with lemon juice and sumac. Follow this easy recipe from Kitchen Pal to create your own bowl of Lebanese Fattoush and enjoy the flavors of the Middle East.


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Ingredients:


For the Salad:

  • 1 head romaine lettuce, chopped

  • 2 medium tomatoes, diced

  • 1 small cucumber, diced

  • 1 small red onion, thinly sliced

  • 5 radishes, thinly sliced

  • 1 green bell pepper, diced

  • 1/2 cup chopped fresh parsley

  • 1/2 cup chopped fresh mint

  • 1/2 cup chopped spring onion

  • 2 cups pita chips

For the Dressing:

  • 1/4 cup extra-virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp sumac

  • 1 clove garlic, minced

  • Salt and pepper, to taste

Nutrition Information:

  • Calories: 190

  • Fat: 12g

  • Carbohydrates: 18g

  • Protein: 4g

  • Sodium: 270mg

Allergy Information:

  • This recipe is vegan and vegetarian-friendly. It contains wheat and gluten from the pita chips.

Time of Preparing:

  • Prep Time: 15 minutes

  • Cook Time: 5 minutes

  • Total Time: 20 minutes

Instructions:

  1. Preheat the oven to 350°F (175°C).

  2. Cut pita bread into bite-sized pieces, brush with olive oil, and toast in the oven until crispy and golden brown, about 5 minutes.

  3. In a large bowl, combine the chopped lettuce, diced tomatoes, cucumber, radishes, red onion, green bell pepper, parsley, mint, and spring onion.

  4. Add the toasted pita chips to the bowl.

  5. In a separate bowl, whisk together the olive oil, lemon juice, sumac, garlic, salt, and pepper.

  6. Pour the dressing over the salad and toss until all ingredients are coated evenly.

  7. Serve immediately and enjoy the fresh and flavorful taste of Lebanese Fattoush.

  8. Enjoy your meal!

A close-up of a forkful of Fattoush Salad, showcasing the vibrant colors and textures of the different ingredients.
Get your daily dose of veggies with this flavorful Fattoush Salad recipe - packed with crunchy pita chips, tangy sumac, and zesty lemon dressing.

We hope you enjoy making this Lebanese Fattoush recipe at home. Don't forget to explore more delicious recipes and culinary adventures on Kitchen Pal. From savory dishes to sweet treats, our wide range of recipes and cuisines from around the world is sure to satisfy all of your cravings. Happy cooking!


Looking for more tasty and simple Lebanese recipes? Check out our other popular recipes like Tabbouleh, Hummus, Kibbeh, Shaabiyat, Falafel, Maamoul, Sfiha, Namoura, and Manakish with Kitchen Pal's assistance, you can browse a comprehensive recipe library and discover new and fascinating meals to add to your repertoire!


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