Enjoy the Rich and Creamy Delight of Indian Kulfi with Kitchen Pal's Easy Recipe

Cool down this summer with our homemade Kulfi recipe 🍦

Kulfi is a popular frozen dessert in India that people of all ages love. It's a rich and creamy treat that is perfect for hot summer days. Kulfi is made from milk, sugar, and various flavorings such as cardamom, saffron, or pistachios. Unlike regular ice cream, Kulfi is denser and has a creamier texture. It's also served on a stick, making it easy to eat without a bowl or spoon. We'll show you how to make this classic dessert at home in this recipe.

So, why not try making Kulfi at home and treat yourself to a bit of a taste of India? It's a dessert that's sure to impress and satisfy your sweet tooth.

Make Delicious Kulfi with Kitchen Pal

Ingredients:

• 1-liter full-fat milk

• 1/2 cup sugar

• 1/2 teaspoon cardamom powder

• 1/2 teaspoon saffron strands

• 2 tablespoons chopped pistachios

Nutrition Value (per serving):

• Calories: 150

• Fat: 8g

• Carbohydrates: 16g

• Protein: 6g

Allergic Information:

• This recipe contains dairy and nuts

Serving size:

Time of Preparing:

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 7-8 hours

Instructions:

1. Pour the milk into a heavy-bottomed pan and bring it to a boil.

2. Reduce the heat and let the milk simmer for 30-40 minutes until it has reduced by half.

3. Add the sugar, cardamom powder, and saffron strands to the milk and stir well.

4. Let the mixture simmer for another 10-15 minutes until the sugar has dissolved completely.

5. Remove the pan from the heat and let it cool to room temperature.

6. Pour the mixture into Kulfi molds or small cups and sprinkle chopped pistachios on top.

7. Cover the molds or cups with aluminum foil and freeze them for 6-8 hours or until they are completely frozen.

8. To serve, remove the Kulfi from the molds or cups by running them under warm water for a few seconds.

9. Bon Appétit!

Satisfy your sweet tooth with this creamy and delicious Indian dessert 🤤

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