Easy Japanese Okonomiyaki Recipe: How to Make Delicious Savory Pancakes at Home

Enjoy a savory and delicious Japanese Okonomiyaki made right in your own kitchen!

Are you ready to try a new twist on traditional Japanese cuisine? Look no further than our easy and delicious Okonomiyaki recipe! This savory pancake is loaded with a variety of toppings and bursting with flavor. It's the perfect dish for a cozy night in or a fun dinner party with friends.

At Kitchen Pal, we've perfected our recipe for crispy and delicious Okonomiyaki to create a mouth-watering dish that's sure to please. Here's how you can make it at home:

Make Delicious Okonomiyaki with Kitchen Pal

Ingredients:

• 2 cups all-purpose flour

• 2 cups water

• 4 eggs

• 1/2 head of cabbage, thinly sliced

• 5-6 green onions, thinly sliced

• 1/2 cup Tenkasu (tempura scraps)

• 1/2 cup shrimp or squid, chopped (optional)

• 1/2 cup sliced pork belly or bacon (optional)

• 1/2 cup okonomiyaki sauce

• 1/4 cup mayonnaise

• 1/4 cup Aonori (dried green seaweed flakes)

• 1/4 cup Katsuobushi (dried bonito flakes)

Nutrition Value:

• Calories: 382 kcal

• Fat: 14g

• Carbohydrates: 48g

• Protein: 16g

• Sugar: 12g

• Sodium: 1003mg

Allergy Information:

• This recipe contains wheat, eggs, and seafood (if using shrimp or squid). Please be aware of any food allergies you may have before trying this recipe.

Preparation Time:

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 25-27 minutes

Serving Size:

• This recipe serves 4 people.

Instructions:

1. In a large mixing bowl, whisk together the flour and water until the mixture is smooth.

2. Add the eggs to the mixture and whisk until well combined.

3. Add the cabbage, green onions, Tenkasu, and optional ingredients (shrimp/squid and pork belly/bacon) to the bowl and mix until evenly distributed.

4. Heat a large non-stick skillet over medium-high heat.

5. Add a small amount of oil to the skillet and spread it around to coat the bottom.

6. Pour a ladleful of the batter onto the skillet, using a spatula to shape it into a round pancake shape.

7. Cook for 3-4 minutes on each side, until the pancake, is golden brown and crispy.

8. Drizzle okonomiyaki sauce and mayonnaise over the top of the pancake.

9. Sprinkle Aonori and Katsuobushi over the top of the pancake.

10. Serve hot. Enjoy it!

This savory pancake is loaded with tasty ingredients and perfect for any meal of the day.

Thanks for joining us on this culinary adventure! We hope you enjoyed cooking these delicious recipes as much as we enjoyed sharing them with you.

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