If you're looking for a quick and easy appetizer that's bursting with flavor, then look no further than this Italian Bruschetta recipe. With a crispy baguette, juicy tomatoes, and fresh herbs, this classic dish is perfect for any occasion. Whether you're hosting a party or just looking for a snack, this recipe is sure to impress.
Make Delicious Bruschetta with Kitchen Pal
Ingredients:
1 baguette, sliced into 1/2-inch rounds
1/4 cup olive oil
1/4 cup grated Parmesan cheese
3 cloves of garlic, minced
2 cups of diced tomatoes
1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Nutrition Information:
Calories: 125
Fat: 5g
Carbohydrates: 16g
Protein: 4g
Sodium: 280mg
Allergy Information:
This recipe contains wheat and dairy. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instructions:
Preheat the oven to 375°F (175°C)
Arrange the baguette slices in a single layer on a baking sheet. Brush with olive oil and sprinkle with Parmesan cheese.
Bake for 8-10 minutes or until golden brown.
In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and black pepper. Mix well.
Spoon the tomato mixture on top of the baguette slices.
Garnish with additional chopped basil if desired.
Serve immediately and enjoy!
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