How to Make Perfect Chiles Rellenos with Kitchen Pal's Recipe Feature

Satisfy your cravings for flavorful Mexican cuisine with our easy-to-make Chiles Rellenos recipe!

Are you looking for delicious and simple Mexican cuisine recipes? You may find the right dish with Kitchen Pal's AI meal suggestion tool based on the ingredients you have at home. In addition, our app provides nutritional information and allergy screening options to make meal planning easier.

Make Delicious Chiles Rellenos with Kitchen Pal

Whether you're a professional chef or a beginner in the kitchen, you can make delicious Mexican food with Kitchen Pal. One of our favorite recipes is the classic dish of Chiles Rellenos. This flavorful and filling dish consists of roasted poblano peppers stuffed with cheese and coated in a light batter. And the best part? It only takes about 30 minutes to make!

Ingredients

• 4 large poblano peppers

• 1 cup of shredded cheese (we recommend a mix of cheddar and Monterey Jack)

• 2 eggs

• 1/4 cup of all-purpose flour

• 1/2 cup of milk

• Salt and pepper to taste

• Vegetable oil for frying

Nutrition Information (per serving):

• Calories: 355

• Total Fat: 27g

• Saturated Fat: 12g

• Cholesterol: 155mg

• Sodium: 331mg

• Total Carbohydrates: 10g

• Dietary Fiber: 2g

• Sugars: 4g

• Protein: 19g

Allergy Information:

• This recipe contains dairy and eggs.

Instructions:

1. To prepare the peppers, roast them over an open flame or in the oven until the skin is blackened and blistered.

2. Place the peppers in a plastic bag or covered bowl to steam for 10-15 minutes, then carefully remove the skin, stem, and seeds. Stuff each pepper with a generous amount of cheese, making sure to seal the opening with a toothpick.

3. In a separate bowl, whisk together the eggs, flour, milk, salt, and pepper until smooth. Heat the vegetable oil in a deep skillet over medium-high heat.

4. Dip each pepper in the batter to coat, then carefully place it in the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.

5. Drain on a paper towel-lined plate, then serve hot with your favorite toppings like salsa, guacamole, or sour cream.

6. Bon Appetit!

Delicious Chiles Rellenos - an impressive dish that's easy to make with Kitchen Pal's recipe feature.

There's no better way to connect with other cultures than through food. Keep expanding your palate and exploring new recipes - the possibilities are endless!

Looking for more Mexican food recipe inspiration? Check out our other popular recipes like authentic Guacamole, Spicy Salsa Verde, Enchiladas, Tres Leches Cake, and hearty Black Bean Soup. With Kitchen Pal's help, making delicious and healthy Mexican food has never been easier.

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