Are you craving something sweet and nutty? Look no further than Lebanese Maamoul! This traditional dessert is made with a rich buttery semolina dough, filled with chopped walnuts or pistachios, and dusted with powdered sugar. Follow this easy recipe from Kitchen Pal to create your own batch of Lebanese Maamoul and indulge in the flavors of the Middle East.
Make Mouthwatering Maamoul with Kitchen Pal
Ingredients:
1 kg semolina
500 g butter, softened
1 cup sugar
1/2 cup milk
1 tsp yeast
1 tsp mahlab powder (optional)
1 tsp vanilla extract
1/2 cup chopped walnuts
1/2 cup chopped pistachios
Powdered sugar, for dusting
Nutrition Information:
Calories: 270
Fat: 16g
Carbohydrates: 27g
Protein: 5g
Sodium: 95mg
Allergy Information:
This recipe contains wheat, dairy, and nuts.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Instructions:
In a large mixing bowl, combine the semolina, softened butter, sugar, milk, yeast, mahlab powder, and vanilla extract. Mix well until the ingredients are fully incorporated.
Knead the dough for several minutes until it's smooth and pliable. Cover the bowl with a towel and let the dough rest for 30 minutes.
Preheat your oven to 375°F (190°C).
Take small portions of the dough and form them into small balls.
Using a Maamoul mold, press each ball of dough to create an indentation in the center. Fill the indentation with chopped walnuts or pistachios and then close the dough over the filling, making sure to seal the edges.
Place the Maamoul on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
Remove the Maamoul from the oven and let them cool for 5-10 minutes before dusting them with powdered sugar.
Serve the Maamoul with a hot cup of tea or coffee and enjoy!
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