If you're a seafood lover, you won't want to miss this Galician-style octopus dish! Pulpo a la Gallega is a traditional Spanish recipe that has been enjoyed for generations. It's simple, yet flavorful, and makes for a great appetizer or main course. In this recipe, tender octopus is cooked until perfectly tender, then sliced and served on a bed of potatoes seasoned with paprika and olive oil. It's a dish that will transport you straight to the sunny coast of Galicia, where this recipe originated. Don't miss out on the opportunity to try this classic Spanish dish for yourself!
Make Delicious Pulpo a la Gallega with Kitchen Pal
Ingredients:
1 octopus (approximately 1-1/5 kg)
2-3 large potatoes, peeled and sliced
1/4 cup extra-virgin olive oil
1 tablespoon sweet Spanish paprika
Coarse sea salt, to taste
Fresh parsley, chopped, for garnish
Nutrition Information:
Serving Size: 1/4 recipe
Calories: 345
Fat: 17g
Carbohydrates: 18g
Protein: 29g
Allergy Information:
This recipe is gluten-free and dairy-free. Please note that octopus is a seafood ingredient, so it is not suitable for those with seafood allergies.
Time of Preparing:
Preparation Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
Instructions:
Rinse the octopus and place it in a large pot of boiling water. Cook the octopus for 1 hour and 15 minutes or until it is tender.
Remove the octopus from the pot and set it aside to cool.
In a separate pot, cook the sliced potatoes in boiling water until they are tender. Drain and set them aside.
Preheat the oven to 400°F (200°C).
Slice the octopus into bite-sized pieces and arrange them on a baking dish. Add the cooked potatoes to the dish.
Drizzle the olive oil over the octopus and potatoes, and then sprinkle the sweet paprika and coarse sea salt over the top.
Bake in the preheated oven for 10-15 minutes or until the potatoes are crispy and golden brown.
Garnish with fresh parsley and serve hot.
Bon Appétit!
We hope you enjoy our Pulpo a la Gallega recipe and the authentic flavors of Spain it brings to your table. Don't forget to check out our other Spanish recipes and Kitchen Pal cook assistant for more delicious dishes to try!
Looking for more tasty and simple Spanish recipes? Check out our other popular recipes like Paella, Gazpacho, Buñuelos, Tortilla Española (Spanish Omelet), Arroz con Leche (Rice Pudding), Tarta de Santiago (St. James Cake), Fabada Asturiana (Asturian Bean Stew), Turrón (Nougat), and Roscón de Reyes (King Cake).
With Kitchen Pal's assistance, you can browse our comprehensive recipe collection and easily add new and fascinating meals to your repertoire. Impress your friends and family with your newfound Spanish cooking skills and savor the delectable flavors of Spain in the comfort of your own home. Don't wait - start exploring our recipes today!
Subscribe to "www.kitchenpal.net" today to get on the waitlist and begin browsing our huge recipe library to discover new and interesting recipes to add to your repertoire!
Don't forget to follow us on Instagram and Facebook to stay up-to-date on all the latest news and features from Kitchen Pal.
Comments