If you're looking for a Middle Eastern dish that's both savory and satisfying, Lebanese Sfiha or Lahm Bi Ajeen is the answer. This dish is perfect for those who crave a meaty and spicy meal, and it's easy to make. In this recipe, we'll guide you through the steps of making traditional Lebanese Sfiha, which is a type of flatbread topped with spiced ground beef or lamb. It's a dish that's perfect for sharing with family and friends, and you can serve it as an appetizer or main course.
Make delicious Sfiha with Kitchen Pal
Ingredients:
For the dough:
4 cups of all-purpose flour
1 tsp of salt
1 tbsp of active dry yeast
1 tbsp of sugar
1/2 cup of olive oil
1 cup of warm water
For the filling:
500gr of ground beef or lamb
1 onion, finely chopped
1/4 cup of parsley, finely chopped
1/4 cup of tomato paste
2 tbsp of pomegranate molasses
1 tbsp of paprika
1 tbsp of cumin
Salt and pepper to taste
Nutrition Information:
Calories per serving: 311
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 42mg
Sodium: 325mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 18g
Allergy Information:
This recipe contains wheat and gluten. If you have a wheat or gluten allergy, please substitute the flour with a gluten-free alternative.
Time of Preparing:
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Instructions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flour, salt, sugar, and yeast. Add the olive oil and warm water and mix until you have a smooth dough.
Knead the dough on a floured surface for 5-7 minutes until it's soft and elastic. Place it back in the bowl, cover it with a clean cloth, and let it rise for 20 minutes.
In a separate bowl, mix the ground meat, onion, parsley, tomato paste, pomegranate molasses, paprika, cumin, salt, and pepper.
Divide the dough into small balls and flatten them into 10 cm circles. Place them on a baking sheet lined with parchment paper.
Spoon a small amount of the meat mixture onto each dough circle, leaving a small border around the edges.
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
Serve the Sfiha warm with a side of hummus or tahini sauce.
Enjoy your meal!
We hope you enjoy this delicious Lebanese Sfiha recipe. Don't forget to check out our blog and Kitchen Pal cook assistant for more exciting recipes and cooking tips. Happy cooking!
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