Delicious Japanese Sukiyaki Recipe: How to Make the Perfect Comfort Food at Home

Warm up with a bowl of homemade Sukiyaki - it's easier to make than you think!

Sukiyaki is a classic Japanese dish that is perfect for cold days when you want something warm and comforting. This savory hot pot dish is made with thinly sliced beef, vegetables, and a sweet and savory sauce that is perfect for dipping. Making sukiyaki at home is easier than you might think, and once you've tried it, you'll be hooked!

Make Delicious Sukiyaki with Kitchen Pal

Ingredients:

• 500 gr thinly sliced beef (sirloin or ribeye)

• 1 onion, thinly sliced

• 1/2 head napa cabbage, cut into bite-sized pieces

• 4-5 shiitake mushrooms, stems removed and thinly sliced

• 1 block of tofu, cut into cubes

• 2 green onions, thinly sliced

• 1/2 cup soy sauce

• 1/2 cup mirin (sweet rice wine)

• 1/2 cup sake (Japanese rice wine)

• 1/4 cup sugar

• 1 cup dashi stock (Japanese broth)

Nutrition Information:

• Serving size: 1 cup (240 ml)

• Calories: 410

• Total fat: 22g

• Cholesterol: 95mg

• Sodium: 2000mg

• Total Carbohydrate: 23g

• Protein: 31g

Allergic Information:

• This recipe contains soy and wheat. It can easily be made gluten-free by using tamari instead of soy sauce.

Time of Preparation:

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Instructions:

1. In a large pot or skillet, heat the soy sauce, mirin, sake, sugar, and dashi stock over medium-high heat until the sugar has dissolved.

2. Add the onion and cook for a few minutes until it becomes soft and translucent.

3. Add the sliced beef and cook for a few minutes until it is browned on all sides.

4. Add the sliced cabbage, mushrooms, and tofu to the pot and cook until the vegetables are tender and the meat is fully cooked.

5. When the vegetables and meat are cooked, use a small bowl to beat the eggs and pour them into the pot.

6. Stir the mixture gently until the eggs are cooked.

7. Serve hot with steamed rice and garnish with sliced green onions.

Enjoy your delicious Japanese Sukiyaki!

This savory Japanese Sukiyaki is the perfect comfort food for cold days!

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