Delicious Italian Osso Buco Recipe - Tender Veal Shanks in a Rich Tomato Sauce

Braised to perfection, this Osso Buco recipe features tender veal shanks in a rich tomato-based sauce.

If you're looking for a hearty and flavorful Italian dish, Osso Buco is a perfect choice. This traditional recipe features tender veal shanks braised in a rich tomato-based sauce, infused with herbs and vegetables. It's a crowd-pleasing dish that's perfect for a special occasion or a cozy family dinner.

Make Delicious Osso Buco with Kitchen Pal

Ingredients:

• 4 veal shanks (about 1kg)

• 1/2 cup of all-purpose flour

• Salt and black pepper to taste

• 3 tablespoons of olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 4 garlic cloves, minced

• 1 can of crushed tomatoes (28 ounces)

• 1 cup of beef broth

• 1/2 cup of dry white wine

• 2 bay leaves

• 1 teaspoon of dried thyme

• 1 teaspoon of dried rosemary

• 1/2 teaspoon of red pepper flakes

• 1/4 cup of chopped fresh parsley

• Zest of 1 lemon

Nutrition Information:

• Calories: 551

• Fat: 28g

• Carbohydrates: 24g

• Protein: 46g

• Sodium: 853mg

Allergy Information:

• This recipe contains meat and wheat. Please avoid it if you have allergies.

Time of Preparing:

• Prep Time: 20 minutes

• Cook Time: 2 hours

• Total Time: 2 hours 20 minutes

Instructions:

1. Preheat the oven to 350°F (175°C)

2. Season the veal shanks with salt and pepper, then coat them in flour.

3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.

4. Add the veal shanks to the pot and brown them on all sides, for about 6-8 minutes.

5. Remove the veal shanks from the pot and set them aside.

6. Add the chopped onion, carrots, celery, and garlic to the pot and cook until they are softened, about 5 minutes.

7. Add the can of crushed tomatoes, beef broth, dry white wine, bay leaves, dried thyme, dried rosemary, and red pepper flakes to the pot.

8. Bring the mixture to a simmer, then return the veal shanks to the pot.

9. Cover the pot with a lid and transfer it to the preheated oven.

10. Cook the Osso Buco for 2 hours, or until the veal is tender and falls off the bone.

11. Remove the pot from the oven and discard the bay leaves.

12. Garnish the Osso Buco with chopped fresh parsley and lemon zest.

13. Serve the Osso Buco with crusty bread, pasta, or risotto.

Bon Appétit!

A classic Italian dish, Osso Buco is perfect for a special occasion or a cozy family dinner.

We hope you enjoyed this delicious Italian Osso Buco recipe. Stay tuned for more culinary adventures and mouth-watering recipes in Kitchen Pal. Whether you're a seasoned chef or a beginner in the kitchen, we have something for everyone to enjoy. Don't forget to come back and explore our wide range of recipes and cuisines from around the world. Happy cooking!

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