Delicious Indian Masala Dosa with Kitchen Pal's Easy Recipe

Start your day with a crispy and flavourful South Indian Masala Dosa!

Masala Dosa is a popular South Indian dish that has won the hearts of food lovers across the globe. It's a crispy, savory crepe made from fermented rice and lentil batter, and filled with a spicy potato filling. Masala Dosa is not only delicious but also a nutritious meal that can be enjoyed any time of day. It's easy to make and perfect for breakfast, lunch, or dinner. Impress your friends and family with this authentic recipe that is bound to be a crowd-pleaser!

So, are you ready to get your hands dirty and make some Masala Dosa? Let's dive right in!

Here's how you can make it at home:

Make Delicious Masala Dosa with Kitchen Pal

Ingredients:

• 1 cup rice

• 1/2 cup urad dal (skinned black gram)

• 1/2 tsp fenugreek seeds

• Salt, to taste

• Oil, as needed

• 2 cups boiled and mashed potatoes

• 1 onion, chopped

• 2-3 green chilies, chopped

• 1/2 tsp turmeric powder

• 1/2 tsp mustard seeds

• 1/2 tsp cumin seeds

• A few curries leaves

Nutrition Value (per serving):

• Calories: 290

• Fat: 5g

• Carbohydrates: 54g

• Protein: 7g

Allergen Information:

• This recipe is gluten-free and vegan.

Serving size:

• 2-3 people

Instructions:

1. Soak the rice, urad dal, and fenugreek seeds separately in water for at least 4-5 hours.

2. Drain the water and grind the urad dal and fenugreek seeds to a fine, fluffy batter, adding water as needed. Do the same with the rice, adding water as needed, until you have a smooth batter.

3. Combine the rice and urad dal batters, add salt, and mix well. Cover and let it ferment in a warm place for at least 8 hours.

4. Once the batter has fermented, heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan and spread it in a circular motion to make a thin crepe. Drizzle some oil around the edges and cook until crispy.

5. In another pan, heat some oil and add mustard seeds. Once they splutter, add cumin seeds, chopped onion, green chilies, turmeric powder, and curry leaves. Saute until the onions turn translucent. Add the mashed potatoes and mix well. Cook for 2-3 minutes and remove from heat.

6. Place a spoonful of the potato filling in the center of the dosa and fold it over.

7. Serve hot with coconut chutney and sambar.

8. Enjoy your meal!

Treat yourself to a delicious and nutritious meal with homemade Masala Dosa, perfect for any time of day.

There's no better way to connect with other cultures than through food. Keep expanding your palate and exploring new recipes - the possibilities are endless!

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