Delicious Indian Biryani Recipe: How to Make Flavourful and Spicy Biryani at Home

This Indian Biryani recipe is the perfect mix of aromatic spices, tender meat, and fluffy rice.

Are you looking for a comforting, flavorful, and easy-to-make one-pot meal? Look no further than this authentic Indian biryani recipe. Biryani is a classic Indian dish made with fragrant basmati rice, aromatic spices, and a variety of protein options such as chicken, lamb, or vegetables. The dish originated in the Indian subcontinent and has since become a beloved comfort food around the world.

This recipe for Indian biryani features succulent beef pieces that have been marinated in yogurt and spices, layered with fluffy basmati rice, and then slow-cooked to perfection. The resulting dish is a harmonious blend of flavors and textures that will have you savoring every bite.

Make Delicious Biryani with Kitchen Pal

Ingredients:

• 2 cups basmati rice, soaked in water for 30 minutes

• 500 gr lamb pieces (or boneless chicken, beef, or vegetables)

• 1 cup plain yogurt

• 1 large onion, finely chopped

• 4 garlic cloves, minced

• 5 cm piece of ginger, peeled and minced

• 2 green chilies, minced

• 2 bay leaves

• 1 cinnamon stick

• 4 cloves

• 4 cardamom pods

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• Salt, to taste

• 2 tbsp ghee or oil

• 2 cups water

• Fresh cilantro, chopped (for garnish)

Nutrition Value (per serving):

• Calories: 520

• Fat: 17g

• Carbohydrates: 58g

• Protein: 32g

• Fiber: 2g

• Sodium: 670mg

Allergic information:

• This recipe contains dairy (yogurt) and may contain nuts (depending on the type of biryani you choose to make).

Preparation Time:

• Prep Time: 30 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour and 15 minutes

Serving Size:

• This recipe serves 6 people.

Instructions:

1. In a large pot, heat the ghee or oil over medium-high heat. Add the bay leaves, cinnamon sticks, cloves, cardamom pods, cumin seeds, and coriander seeds. Fry for 1-2 minutes or until fragrant.

2. Add the chopped onion and fry until translucent. Add the minced garlic, ginger, and green chilies and fry for another 1-2 minutes.

3. Add the chicken pieces (or meat/vegetables of your choice) and fry for 5-7 minutes or until browned on all sides.

4. Add the yogurt, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 5-7 minutes.

5. Add the soaked basmati rice and 2 cups of water. Mix well and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is cooked through and the liquid has been absorbed.

6. Remove from heat and let sit for 5-10 minutes before fluffing the rice with a fork.

7. Serve hot, garnished with fresh cilantro.

8. Bon appétit!

Impress your friends and family with this authentic and flavourful Indian biryani recipe.

So what are you waiting for? Grab your ingredients and get ready to impress your taste buds with our amazing Biryani recipe. Trust us, once you try it, you'll want to make it again and again. We hope this recipe has inspired you to try new flavors and techniques in the kitchen. Join us again soon for more recipe adventures.

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