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Writer's pictureParisa Behboodi

Delicious Homemade Turrón Recipe - A Traditional Spanish Treat!


A close-up of a slice of turrón with almonds and honey.
Enjoy a taste of Spain with this delicious homemade turrón recipe. Perfect for sharing with family and friends!

Introducing our Turrón recipe - a sweet and nutty Spanish treat that is perfect for the holidays or any special occasion. Turrón is a traditional dessert made with almonds and honey, and it has been enjoyed in Spain for centuries. This homemade version is easy to make and will impress your guests with its rich flavor and crunchy texture. Whether you are looking for a festive dessert to serve at a party or simply want to indulge in a sweet treat, our Turrón recipe is sure to satisfy your cravings. So, let's get started!


Make Mouthwarming Turrón with Kitchen Pal


Ingredients:

  • 2 cups almonds, blanched and toasted

  • 1 cup honey

  • 1 cup sugar

  • 2 egg whites

  • Wafer paper (optional)

Nutrition Information:

  • Serving size: 1 piece (1/10th of recipe)

  • Calories: 220

  • Total fat: 11g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 10mg

  • Total carbohydrates: 29g

  • Dietary fiber: 2g

  • Sugars: 26g

  • Protein: 4g

Allergy Information:

  • This turrón recipe contains almonds and egg whites. Please make sure to check for any other possible allergens before consuming.

Time of Preparing:

  • Prep time: 10 minutes

  • Cook time: 20 minutes

  • Chill time: 4 hours

  • Total time: 4 hours and 30 minutes

Instructions:

  1. Prepare a baking sheet by lining it with parchment paper.

  2. Toast the almonds in a dry skillet over medium heat until golden brown, stirring frequently.

  3. In a separate saucepan, heat the honey and sugar over medium heat, stirring constantly until the sugar dissolves.

  4. Once the sugar has dissolved, add the toasted almonds and stir until fully coated in the honey mixture.

  5. Pour the mixture onto the prepared baking sheet and use a spatula to spread it into an even layer.

  6. Let the mixture cool completely, then use a knife or your hands to break it into bite-sized pieces.

  7. Store the turrón in an airtight container at room temperature.

Note: This recipe can also be made with other types of nuts such as hazelnuts or pistachios.

A plate of sliced Turrón on a white plate.
Satisfy your sweet tooth with this traditional Spanish Turrón recipe, made with crunchy almonds and sweet honey.

We hope you enjoyed making our homemade turrón recipe! For more delicious Spanish treats, be sure to check out our other recipes on the Kitchen Pal cook assistant. And don't forget to share your creations with us on social media using #KitchenPal. Happy cooking!



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