Buñuelos are a classic Spanish dessert, made of a simple batter that is fried until crispy and golden. These sweet fritters are perfect for any occasion and can be enjoyed on their own or with a variety of toppings. With this easy recipe, you can make your delicious buñuelos at home, and impress your family and friends with your Spanish culinary skills.
Make Mouthwatering Buñuelos with Kitchen Pal
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup milk
1/2 cup water
Vegetable oil, for frying
Powdered sugar, for dusting
Nutrition Information:
Servings: 8
Calories: 225 kcal
Fat: 2g
Carbohydrates: 45g
Protein: 6g
Allergy Information:
This recipe contains wheat, dairy, and eggs.
Time of Preparing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs, then add the milk and water, and mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
In a large saucepan or deep fryer, heat the vegetable oil to 350°F (180°C).
Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
Remove the buñuelos from the oil with a slotted spoon, and place them on paper towels to drain any excess oil.
Dust the buñuelos with powdered sugar, and serve warm.
Bon Appétit!
Enjoy your homemade Buñuelos with a cup of coffee or tea, or top them with whipped cream, chocolate sauce, or your favorite fruit compote. We hope you enjoy making this delicious Spanish treat.
Looking for more tasty and simple Spanish recipes? Check out our other popular recipes like Paella, Gazpacho, Tortilla Española (Spanish Omelet), Arroz con Leche (Rice Pudding), Pulpo a la Gallega (Galician-style Octopus), Tarta de Santiago (St. James Cake), Fabada Asturiana (Asturian Bean Stew), Turrón (Nougat), and Roscón de Reyes (King Cake).
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