Looking for a comforting dessert that's perfect for colder months? Look no further than this classic British Crumble recipe! With a crispy, buttery topping and a warm, fruity filling, this dessert is the perfect balance of sweet and tart. Made with simple ingredients like fresh fruit, flour, sugar, and butter, this recipe is easy to prepare and sure to impress. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Plus, with customizable fillings like apple, pear, or mixed berries, you can easily make this recipe your own.
Make delicious Crumble with Kitchen Pal
Ingredients:
4 cups of mixed berries (blueberries, strawberries, raspberries)
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
Nutrition Information:
Serving Size: 1/8 of the recipe
Calories: 253
Total Fat: 13.5g
Saturated Fat: 8.3g
Cholesterol: 34mg
Sodium: 60mg
Total Carbohydrate: 32.5g
Dietary Fiber: 2.5g
Sugars: 22.1g
Protein: 2.5g
Allergy Information:
Contains wheat and dairy.
Time of Preparing:
15 minutes of preparation
45 minutes of cooking time
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, oats, sugar, and cinnamon. Cut in the butter with a pastry cutter or your hands until the mixture is crumbly.
Spread the fruit evenly in a baking dish. Pour the lemon juice over the top and sprinkle with a bit of sugar.
Spread the crumble mixture over the fruit, making sure to cover it completely.
Place the dish in the oven and bake for 30-35 minutes, until the crumble topping is golden brown and the fruit is bubbling.
Remove the crumble from the oven and let it cool for 5-10 minutes.
Serve the crumble warm with a dollop of whipped cream or a scoop of ice cream on top.
Enjoy your delicious British Crumble!
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