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Writer's pictureParisa Behboodi

Decadent Delights: Authentic Argentinian Chocotorta Recipe


Decadent Argentinian Chocotorta with Layers of Chocolate Cookies and Creamy Dulce de Leche
Indulge in the Irresistible Decadence of Authentic Argentinian Chocotorta - Layers of Chocolate Cookies and Creamy Dulce de Leche Make for a Heavenly Dessert

Welcome to the world of indulgence with this irresistible Argentinian dessert - Chocotorta! Made with layers of rich chocolate cookies and creamy dulce de leche, this dessert is a favorite among dessert lovers. In this recipe, we'll guide you through the process of making this delectable treat that will leave your taste buds craving for more. So, let's dive into the deliciousness!


Make Delicious Argentinian Chocotorta with Kitchen Pal


Ingredients:

  • 1 package of chocolate cookies (such as Oreos)

  • 1 can of dulce de leche (400g)

  • 1 cup of heavy cream

  • 1/2 cup of milk

  • 1/4 cup of coffee liqueur (optional)

  • Chocolate shavings or cocoa powder for garnish

Nutrition Information:

  • Serving Size: 1 slice

  • Calories: 400 kcal

  • Fat: 20g

  • Carbohydrates: 50g

  • Protein: 5g

Allergy Information:

  • This recipe contains dairy and gluten from the chocolate cookies. Please check for any specific allergens in the brand of chocolate cookies and dulce de leche that you use, and adjust accordingly for dietary restrictions.

Time of Preparing:

  • Preparation Time: 20 minutes

  • Chilling Time: 4 hours

Instructions:

  1. In a bowl, combine the heavy cream and milk. Whip the mixture until it reaches stiff peaks to make whipped cream.

  2. In a separate bowl, whisk the dulce de leche until it becomes smooth.

  3. Gently fold the whipped cream into the dulce de leche until well combined.

  4. If desired, stir in the coffee liqueur for an extra kick of flavor.

  5. Take a rectangular or square baking dish and line the bottom with a layer of chocolate cookies.

  6. Spoon a layer of the dulce de leche mixture over the cookies, spreading it evenly.

  7. Repeat the layers of cookies and dulce de leche mixture until you've used up all the ingredients, finishing with a layer of the dulce de leche mixture on top.

  8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the Chocotorta sets and becomes firm.

  9. Before serving, garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.

  10. Enjoy your decadent Argentinian Chocotorta and indulge in the creamy, chocolatey goodness!

Indulgent Argentinian Dessert - Chocotorta, Perfectly Layered and Ready to Be Savored
Get Ready to Savor the Richness of Argentinian Chocotorta - Perfectly Layered with Whipped Cream and Dulce de Leche, a Delight for Your Taste Buds!

We hope you enjoy making and savoring this authentic Argentinian Chocotorta! If you're looking for more delicious recipes like this, be sure to check out our blog for a variety of culinary inspirations. Don't forget to also explore Kitchen Pal, our cook assistant app that provides step-by-step guidance for a wide range of recipes. And don't forget to share your creations

with us on social media using #KitchenPal. Happy cooking and bon appétit!


Looking for more tasty and simple Argentinian recipes? Check out our other popular recipes like Asado, Dulce de Leche, Chimichurri, Milanesa, Rogel, Mate, Torta Negra, Choripan, and Alfajor.


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