If you're a chocolate lover, you're going to fall in love with this rich and decadent chocolate soufflé recipe. With its fluffy texture and intense chocolate flavor, this dessert is sure to impress your guests and satisfy your sweet tooth. And the best part? It's surprisingly easy to make!
Make Delicious Chocolate Soufflé with Kitchen Pal
Ingredients:
1/3 cup of granulated sugar, plus extra for dusting the ramekins
170gr of high-quality semisweet chocolate, chopped
1/4 cup of unsalted butter
4 egg yolks
6 egg whites
1/4 teaspoon of cream of tartar
Pinch of salt
Powdered sugar for garnish
Whipped cream (optional)
Nutrition Information:
Calories: 280
Fat: 19g
Carbohydrates: 23g
Protein: 5g
Sodium: 40mg
Allergy Information:
This recipe contains dairy and eggs. Please avoid it if you have allergies.
Time of Preparing:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Instructions:
Preheat your oven to 375°F (160°C). Butter four 170gr ramekins and dust them with granulated sugar, shaking off any excess sugar.
In a heatproof bowl, melt the chocolate and butter together over a pot of simmering water, stirring occasionally until smooth.
In a separate mixing bowl, whisk together the egg yolks and 1/3 cup of granulated sugar until the mixture is thick and pale yellow.
Gradually whisk the chocolate mixture into the egg yolk mixture until well combined.
In another large mixing bowl, beat the egg whites, cream of tartar, and pinch of salt with an electric mixer until stiff peaks form.
Gently fold one-third of the egg whites into the chocolate mixture until no white streaks remain. Repeat with the remaining egg whites until the mixture is evenly combined.
Spoon the mixture into the prepared ramekins until they are about three-quarters full.
Bake the soufflés for 12 to 15 minutes or until they have risen and the tops are set.
Remove the soufflés from the oven and dust them with powdered sugar. Serve immediately with whipped cream if desired.
Bon Appétit!
By following these simple steps and using the right ingredients, you can easily make the perfect Chocolate Soufflé at home. So why not give it a try and impress your friends and family with your Japanese cooking skills?
Indulge in a rich and fluffy chocolate soufflé for a decadent dessert.
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