Decadent and Rich: Authentic Argentinian Torta Negra Recipe

Looking for a show-stopping dessert? Try our Argentinian Torta Negra! Moist, rich, and full of flavors, this traditional black cake is perfect for special occasions or as a sweet indulgence.

Indulge in the rich flavors of Argentina with our authentic Torta Negra recipe! This traditional Argentine dessert is a dark, dense cake filled with dried fruits, nuts, and spices, and soaked in rum or brandy for a truly decadent treat. Perfect for special occasions or as a festive holiday dessert, our Torta Negra recipe is sure to impress your guests and satisfy your sweet tooth. Follow our easy step-by-step instructions to create this classic Argentine dessert in your own kitchen!

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Ingredients:

• 1 cup butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1/2 cup cocoa powder

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 tsp ground cloves

• 1/2 tsp ground nutmeg

• 1/2 cup milk

• 1/2 cup dark rum

• 2 cups mixed nuts (such as walnuts, pecans, and almonds), chopped

• 1 cup dried fruits (such as raisins, currants, and dates), chopped

• 1 cup dark chocolate, finely grated

Nutrition Information:

• Servings: 12

• Calories: 450 kcal

• Total Fat: 28g

• Saturated Fat: 12g

• Cholesterol: 85mg

• Sodium: 240mg

• Total Carbohydrate: 43g

• Dietary Fiber: 4g

• Sugars: 30g

• Protein: 6g

Allergy Information:

• Contains nuts, eggs, and dairy. Please check for individual allergies and dietary restrictions.

Time of Preparing:

• Preparation time: 20 minutes

• Cooking time: 45 minutes

• Total time: 1 hour and 5 minutes

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.

5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk and rum, beginning and ending with the dry ingredients.

6. Fold in the chopped nuts, dried fruits, and grated dark chocolate until well combined.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

10. Once the cake is completely cooled, you can frost or glaze it with your favorite icing or enjoy it as is.

Indulge in the rich flavors of Argentinian cuisine with our authentic Torta Negra recipe! Made with dark chocolate, nuts, and dried fruits, it's a decadent delight for your taste buds.

Impress your family and friends with this decadent Torta Negra, perfect for special occasions or as a sweet indulgence any time of the year. And don't forget to share your creations with us on social media using #KitchenPal. Happy cooking and bon appétit!

Looking for more tasty and simple Argentinian recipes? Check out our other popular recipes like Asado, Dulce de Leche, Chimichurri, Chocotorta, Milanesa, Rogel, Mate, Choripan, and Alfajor.

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