Crispy Indian Samosas: A Mouthwatering Appetizer Kitchen Pal's Recipe

Entertaining guests? Impress them with your cooking skills by making these crispy and flavourful Samosas at home!

Samosas are a popular Indian snack that is loved by people all over the world. These triangular-shaped pastry pockets are filled with a spicy potato and peas mixture that is delicious and satisfying. In this recipe, we'll show you how to make samosas at home that are crispy, flavorful, and perfect for any occasion.

Now, are you ready to dig in and prepare some Indian Samosas? Let's get started!

Make Delicious Indian Samosas with Kitchen Pal

Ingredients:

• 2 cups all-purpose flour

• 1/4 tsp salt

• 1/4 tsp ajwain seeds (optional)

• 1/4 cup oil

• Water, as needed

• 2 potatoes, boiled and mashed

• 1/2 cup green peas, boiled

• 1/2 tsp cumin seeds

• 1/2 tsp coriander powder

• 1/2 tsp garam masala

• 1/2 tsp red chili powder

• Salt, to taste

• Oil, for frying

Nutrition Value:

• Calories: 160 per serving (2 samosas)

• Total Fat: 7 g

• Saturated Fat: 1 g

• Cholesterol: 0 mg

• Sodium: 50 mg

• Total Carbohydrates: 20 g

• Dietary Fiber: 2 g

• Sugars: 1 g

• Protein: 3 g

Allergy Information:

• This samosas recipe contains gluten and may contain traces of nuts. Please use caution if you have any allergies.

Time of Preparing:

• Prep Time: 45 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour 15 minutes

Serving Size:

• 4-6 people

Instructions:

1. In a large mixing bowl, combine the flour, salt, and ajwain seeds (if using). Add the oil and mix well until it resembles breadcrumbs.

2. Gradually add water and knead the dough until it's smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.

3. Meanwhile, prepare the filling. Heat some oil in a pan and add cumin seeds. Once they crackle, add the boiled peas and mashed potatoes. Mix well.

4. Add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.

5. Divide the dough into small balls and roll them into a circle.

6. Cut the circle in half and form a cone shape. Seal the edges with water.

7. Fill the cone with the potato and pea mixture and seal the top with water.

8. Repeat with the rest of the dough and filling.

9. Heat oil in a deep pan and fry the samosas until they are golden brown.

10. Serve hot with mint chutney or tamarind chutney.

11. Bon appétit!

Craving something savory? Try these homemade Indian Samosas for a delicious and satisfying snack!

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