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Writer's pictureParisa Behboodi

Crispy and Delicious Lebanese Falafel Recipe to Satisfy Your Cravings

Updated: Mar 22, 2023


Golden falafel balls on a plate with hummus and pitta.
Perfect for a quick and healthy lunch or dinner, these vegetarian falafel are sure to satisfy your taste buds.

Looking for a mouth-watering Middle Eastern snack that's easy to make at home? Look no further than this Lebanese Falafel recipe! Made with chickpeas, herbs, and spices, these crispy and flavorful falafel balls are perfect for a quick snack, light lunch, or party appetizer.


Make Mouthwatering Falafel with Kitchen Pal


Ingredients:

  • 2 cups dried chickpeas

  • 1 small onion, chopped

  • 4 cloves garlic, minced

  • 1/2 cup chopped fresh parsley

  • 1/2 cup chopped fresh cilantro

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1/2 tsp baking soda

  • Salt and pepper, to taste

  • Vegetable oil, for frying

Nutrition Information:

  • Calories: 190

  • Fat: 7g

  • Carbohydrates: 24g

  • Protein: 9g

  • Sodium: 230mg

Allergy Information:

  • This recipe is vegan, gluten-free, and nut-free.

Time of Preparing:

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

Instructions:

  1. Soak the chickpeas in water overnight, then drain and rinse them.

  2. In a food processor, pulse the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper until the mixture is finely ground and holds together when squeezed.

  3. Transfer the falafel mixture to a bowl and refrigerate for 30 minutes to 1 hour.

  4. Heat the oil in a large, deep skillet over medium-high heat.

  5. Using a tablespoon or falafel scoop, form the mixture into small balls.

  6. Carefully drop the balls into the hot oil, and fry until golden brown and crispy, about 3-4 minutes per side.

  7. Remove the falafel balls from the oil with a slotted spoon and drain them on paper towels.

  8. Serve hot with pita bread, tahini sauce, and fresh vegetables.

  9. Bon Appétit!

Delicious vegetarian falafel with a crispy exterior and soft, flavorful interior.
Crispy and golden falafel balls that are bursting with flavor.

We hope you enjoy making this Lebanese Falafel recipe at home! With Kitchen Pal, you can explore a wide variety of Middle Eastern and global cuisines, right in your own kitchen. Don't forget to come back and check out our other delicious recipes for inspiration and culinary adventures. Happy cooking!


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