Looking for a mouth-watering Middle Eastern snack that's easy to make at home? Look no further than this Lebanese Falafel recipe! Made with chickpeas, herbs, and spices, these crispy and flavorful falafel balls are perfect for a quick snack, light lunch, or party appetizer.
Make Mouthwatering Falafel with Kitchen Pal
Ingredients:
2 cups dried chickpeas
1 small onion, chopped
4 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking soda
Salt and pepper, to taste
Vegetable oil, for frying
Nutrition Information:
Calories: 190
Fat: 7g
Carbohydrates: 24g
Protein: 9g
Sodium: 230mg
Allergy Information:
This recipe is vegan, gluten-free, and nut-free.
Time of Preparing:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Instructions:
Soak the chickpeas in water overnight, then drain and rinse them.
In a food processor, pulse the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper until the mixture is finely ground and holds together when squeezed.
Transfer the falafel mixture to a bowl and refrigerate for 30 minutes to 1 hour.
Heat the oil in a large, deep skillet over medium-high heat.
Using a tablespoon or falafel scoop, form the mixture into small balls.
Carefully drop the balls into the hot oil, and fry until golden brown and crispy, about 3-4 minutes per side.
Remove the falafel balls from the oil with a slotted spoon and drain them on paper towels.
Serve hot with pita bread, tahini sauce, and fresh vegetables.
Bon Appétit!
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